Hope everyone is enjoying their weekend!! I love butternut squash so I wanted to share this excellent appetizer with you. Friday Menu Butternut Squash with Arugula Greens. (Appetizer) Ingredients: 2 cups baby arugula 1 1/2 cups chopped and peeled butternut squash 1/2 cup crumbled feta cheese 1/4 cup of toasted pecans Dressing- 3 tbsp olive oil 1/4 cup of orange juice (fresh) 2 tsp of grated ginger salt and ground pepper 2 teaspoons of honey Directions: In a large bowl, add the butternut squash, cheese, greens and pecans. Whisk together all of… Read more Friday Menu- →
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It’s the season for butternut squash. 🙂 Today I wanted to make a different kind of butternut squash. Roasting this soup brings out a nice depth of flavor from the… Read more Roasted Butternut Squash & Apple Soup →
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So far it looks like Ana’s Roasted Butternut Squash is taking in First place! Make sure to place your votes by Thursday at 12:00 PM PST. You still have time… Read more Let’s take a peek at who’s winning… →
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It’s time for Featured Recipe Thursday. Big shout out to Anna from Canada for this great recipe. Check it out below. Roasted Butternut Squash Greek Style Recipe Ingredients: 1 butternut… Read more Happy Halloween!! →
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Hope everyone is enjoying their weekend!! I love butternut squash so I wanted to share this excellent appetizer with you. Friday Menu- Butternut Squash with arugula greens. (Appetizer) Ingredients: 2… Read more Three different recipes, all for your weekend plans. →
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