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Tag: cook

Friday’s Fabulous Party Menu

Happy Weekend to everyone!! ~Friday’s Light & Healthy Menu~ Starter-Mediterranean Fig Salad- Ingredients: 200 grams of green beans 5 figs- sliced in half 1 shallot- finely sliced 1 big ball… Read more Friday’s Fabulous Party Menu

5 Minute Mediterranean Turkey Wrap

Busy running around with little time to cook…. Try out this healthy and easy recipe below. Mediterranean Turkey Wrap Ingredients: 1 flour tortilla 3 tablespoons roasted garlic hummus 3 slices… Read more 5 Minute Mediterranean Turkey Wrap

Curry ChickPea Pot Pie

This recipe is a must try! Full of flavors, and it’s especially dedicated to the wonderful vegetarians out there. 🙂 Curry ChickPea Pot Pie Recipe Ingredients: 4 tablespoons of unsalted… Read more Curry ChickPea Pot Pie

Sunday, Sunday, Sunday!

Sunday’s Crazy Ingredient is here!  Bad News: We didn’t reach the 300 vote goal yet. We still have an hour to go, so please please share and vote for us to move to the top. You can simply share this link below and feel free to post on Facebook, Twitter, Google Plus, and WordPress.  1 lucky winner will receive a gift by yours truly, Kouzounas Kitchen. Only if we make it to 300 votes within the next hour. I know it’s a tough stretch, but hey it can happen, right?! … Read more Sunday, Sunday, Sunday!

Featured Recipe Thursday From India

Hello Thursday Evening! I do apologize for posting this really late, but I just received a last minute Featured Thursday Recipe that I must post.  Thank you very much to Sylivia from India. 🙂 Featured Recipe Thursday Aginares Me Koukia ( Artichokes & Fava Beans) Ingredients: 5 tablespoons of fresh lemon juice 6 cups of water 6 artichoke hearts, drained and thawed 1/2 cup of olive oil 3 cloves of garlic, minced 1 yellow onion, diced 2 scallions, diced 1 pound, fava beans shelled 1 teaspoon of flour 5 tablespoons… Read more Featured Recipe Thursday From India

Sunday’s Crazy Ingredient Is Red Wine Vinegar

Good evening Sunday! I hope everyone had a lovely Christmas and happy Sunday. Looking for a tasty Greek vinaigrette for New Years Eve?? Check out this recipe below. Greek Vinaigrette Recipe Ingredients: 1/2 cup of red wine vinegar 1 small onion, sliced 5 basil leaves 1 teaspoon of thyme 1 teaspoon of oregano 1/4 cup crumbled feta cheese 2 tablespoons of Dijon Mustard 6 cloves of garlic 2 shallots 1 tablespoon of sea salt 1 tablespoon of cracked pepper 3/4 cup of extra virgin olive oil Directions: 1. In a… Read more Sunday’s Crazy Ingredient Is Red Wine Vinegar

Saturday’s Food For Thought: Beets

Saturday’s Food For Thought: Beets Beets are small herbaceous plants with broad dark-green leaves. Its underground taproot matures in 50-60 days of sowing and weighs about 100 to 150 g. If… Read more Saturday’s Food For Thought: Beets

Gourmet Dark Chocolate Spiced Brownie Recipe

Gourmet Dark Chocolate Spiced Brownie Recipe Ingredients: 3/4 cup of unsalted butter 1 1/2 cup of granulated sugar 3/4 cup of all purpose flour 3/4 cup of dark chocolate unsweetened… Read more Gourmet Dark Chocolate Spiced Brownie Recipe

Farro Saturday’s Food For Thought

Happy Holidays! It’s almost time for the best day of the year!! 🙂 Saturday’s Food For Thought: Farro Farro is packed with tons of protein. Many athletes use this grain… Read more Farro Saturday’s Food For Thought

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