Sunday’s Crazy Ingredient is here! 

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Sundays Crazy Ingredient Is: Roasted Asparagus With Feta

Total Time: 22 Minutes
Prep Time: 10 Minutes
Cook Time: 12 Minutes

Ingredients:

• 2 pounds of fresh asparagus
• 1/4 cup of extra virgin olive oil
• 4 cloves of minced garlic
• 2 teaspoons of lemon zest
• 1 teaspoon of oregano
• 1 teaspoon of mint
• sea salt & ground pepper to taste
• 4 ounces of feta cheese 
• 1 lemon squeezed

Directions:

1. Preheat the oven to 400 degrees (200 Celsius).
2. Heat the olive oil, garlic, lemon zest, oregano, and mint over low heat in a saucepan. 
3. Saute the ingredients for about 2 minutes, or until the garlic becomes fragrant. 
4. Place prepared asparagus on a baking sheet lined with foil.
5. Pour olive oil sauce over the asparagus. 
6. Season asparagus with salt & pepper.
7. Roast in the oven for 13 minutes.
8. Sprinkle with feta crumbled cheese and squeeze fresh lemon juice over. 
9. Serve, Kali Orexi!