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First Cookbook Signing- June 11

  Back To My Roots Cookbook Signing 6/11/16- (6 to 8 PM)- Cork It Again Wine Seller Join us Saturday June 11th from 6- 8 PM for Kouzounas Kitchen Greek… Read more First Cookbook Signing- June 11

Happy Cinco De Mayo!!

Happy Cinco De Mayo my friends!! What is everyone doing for this festive day??!! I have been getting many requests on how to prepare artichokes and new recipes. I found a fabulous link on how to prepare them and I am attaching a few of my very own recipes below. How To Prepare An Artichoke: http://www.foodnetwork.com/how-to/photos/how-to-trim-an-artichoke.html   Grilled Artichoke Recipe Ingredients: 2 artichokes 1 lemon (juice) 4 cloves garlic 3/4 cup extra virgin olive oil 1 teaspoon dried basil Sea salt & ground pepper Directions: In a large bowl, fill… Read more Happy Cinco De Mayo!!

Happy Anniversary to my parents!!

It is a beautiful day!! 36 years and going, my parents are celebrating their anniversary today. Woo Hoo!!  I made a tiramisu cake and we are actually ordering sushi! What a mix right?? Lol   See below for some pictures of my parents!! 🙂 🙂   The styles have definitely changed from the years, right? 🙂 * Maui, 2005      * 2012 picture 🙂    

Mediterranean Cooking Class!

I finally got to sit down, and get this cooking class together. I am very excited to announce that my friend Cindy and I will be hosting a Mediterranean cooking class on September 5th from 7-9pm in the West Sacramento area. Please see details below. Looking forward to seeing everyone there.     After a long holiday weekend, come get pampered with a Mediterranean style cooking show. Featuring Kouzounas Kitchen & Cindy from The Pampered Chef.  Come enjoy a spectacular Mediterranean Cooking class from Kouzounas Kitchen & Dessert demonstration from Cindy… Read more Mediterranean Cooking Class!

~Friday Menu~ Chicken Kabobs, rice pilaf, and a secret dessert.

Yay today is Friday!!! What are your weekend plans?? This menu today would go great for any outdoor barbeque or event. See below for the Friday menu. 🙂   ~Friday Menu~ Side Dish: Rice Pilaf Main entree: Chicken Kabob marinated in a honey & thyme barbeque sauce Dessert: Chocolate Tart     Side Dish – Rice Pilaf Ingredients: 3 tablespoons butter2 garlic cloves, peeled and minced1 1/3 cups uncooked long-grain rice3 cups chicken broth2 teaspoons grated lemon zestpinch of sea salt1 lemon- juiced Melt butter in a saucepan, with a… Read more ~Friday Menu~ Chicken Kabobs, rice pilaf, and a secret dessert.

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