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First Cookbook Signing- June 11

  Back To My Roots Cookbook Signing 6/11/16- (6 to 8 PM)- Cork It Again Wine Seller Join us Saturday June 11th from 6- 8 PM for Kouzounas Kitchen Greek… Read more First Cookbook Signing- June 11

Happy Cinco De Mayo!!

Happy Cinco De Mayo my friends!! What is everyone doing for this festive day??!! I have been getting many requests on how to prepare artichokes and new recipes. I found a fabulous link on how to prepare them and I am attaching a few of my very own recipes below. How To Prepare An Artichoke:   Grilled Artichoke Recipe Ingredients: 2 artichokes 1 lemon (juice) 4 cloves garlic 3/4 cup extra virgin olive oil 1 teaspoon dried basil Sea salt & ground pepper Directions: In a large bowl, fill… Read more Happy Cinco De Mayo!!

Happy Anniversary to my parents!!

It is a beautiful day!! 36 years and going, my parents are celebrating their anniversary today. Woo Hoo!!  I made a tiramisu cake and we are actually ordering sushi! What a mix right?? Lol   See below for some pictures of my parents!! 🙂 🙂   The styles have definitely changed from the years, right? 🙂 * Maui, 2005      * 2012 picture 🙂    

Mediterranean Cooking Class!

I finally got to sit down, and get this cooking class together. I am very excited to announce that my friend Cindy and I will be hosting a Mediterranean cooking class on September 5th from 7-9pm in the West Sacramento area. Please see details below. Looking forward to seeing everyone there.     After a long holiday weekend, come get pampered with a Mediterranean style cooking show. Featuring Kouzounas Kitchen & Cindy from The Pampered Chef.  Come enjoy a spectacular Mediterranean Cooking class from Kouzounas Kitchen & Dessert demonstration from Cindy… Read more Mediterranean Cooking Class!

~Friday Menu~ Chicken Kabobs, rice pilaf, and a secret dessert.

Yay today is Friday!!! What are your weekend plans?? This menu today would go great for any outdoor barbeque or event. See below for the Friday menu. 🙂   ~Friday Menu~ Side Dish: Rice Pilaf Main entree: Chicken Kabob marinated in a honey & thyme barbeque sauce Dessert: Chocolate Tart     Side Dish – Rice Pilaf Ingredients: 3 tablespoons butter2 garlic cloves, peeled and minced1 1/3 cups uncooked long-grain rice3 cups chicken broth2 teaspoons grated lemon zestpinch of sea salt1 lemon- juiced Melt butter in a saucepan, with a… Read more ~Friday Menu~ Chicken Kabobs, rice pilaf, and a secret dessert.

Heading to Bottle Rock Napa Event and Concert

Hi Everyone- I don’t know if you have heard of BottleRock Napa event but it is coming up today wed to sunday in Napa Ca. I am working with my boyfriend and friends at this event and it should be tons of fun. Please click on the link below for some information and stop by and say hi to us at Morning Star Farms. Cheers-  

We are distilling our lavender flowers today!

Yay I am very happy to say that we are finally producing our fresh lavender oil. It has taken a while to get this process going, but Friends Of The… Read more We are distilling our lavender flowers today!

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