Home ~Friday Menu~ Chicken Kabobs, rice pilaf, and a secret dessert. August 9, 2013 Yay today is Friday!!! What are your weekend plans?? This menu today would go great for any outdoor barbeque or event. See below for the Friday menu. 🙂 ~Friday Menu~ Side Dish: Rice Pilaf Main entree: Chicken Kabob marinated in a honey & thyme barbeque sauce Dessert: Chocolate Tart Side Dish – Rice Pilaf Ingredients: 3 tablespoons butter2 garlic cloves, peeled and minced1 1/3 cups uncooked long-grain rice3 cups chicken broth2 teaspoons grated lemon zestpinch of sea salt1 lemon- juiced Melt butter in a saucepan, with a lid. Add in the garlic and rice. Stir frequently and add in the broth and lemon zest. Bring to a boil and simmer , making sure the pot is covered for about 20 minutes. Remove from heat and add in the lemon juice and salt. Top it off with some fresh parsley. Honey & Thyme Chicken Kabob Recipe- Ingredients: 4 skinless, boneless chicken breasts, cubed skewers 1 large red bell pepper, cut in cubes 1 large white onion, cut in wedges Sauce- 1/4 cup grey poupon mustard 1/4 cup honey 2 Tbs. pf shallots, finely diced 1/2 tsp. sea salt 1/4 tsp. freshly ground black pepper 3 tsp. chopped fresh thyme Directions: In a medium size bowl, whisk all ingredients together, and set aside. Kabobs- Directions Preheat oven, or barbecue and marinate the chicken cubes and vegetables in the sauce. Marinate for about 45 minutes and chill in the refrigerator. With the skewers, thread the onion, bell pepper, and chicken. Repeat the process. Place on a well heated barbecue, for about 15 to 20 minutes. I saved the best for last!!! This yummy and easy treat is a must try. Chocolate Tart Recipe- Ingredients: 1 1/2 cups heavy cream 2 shots hazelnut liqueur/ or kahlua liquer 1 prepared chocolate tart 1 bar of bittersweet chocolate, or milk chocolate Directions: In a mixer bowl, whip the cream until soft peaks form. Next, fold in the liqueur. Prepare your tart, and with a spatula, spread the cream onto the tart. Next add some chocolate shavings to the top. * Kali orexi I included a very nice song from U2 for your cooking!! http://www.youtube.com/watch?v=LXrJdOD5syo Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Keftedes By Kouzounas Kitchen Newer ~Summer Jam~ You May Also Like Tasty Cashew Butter- Ready In Minutes May 11, 2016 Chicken Gyro Marinade September 12, 2019 The Story of Moussaka January 4, 2019 9 Comments misssamanthajill August 9, 2013 at 1:37 pm Reply Looks yummy! I want to try this ASAP 🙂 xxoo Loading... Kouzounas Kitchen August 9, 2013 at 1:38 pm Reply Thanks for stopping by!!! Yes, you should try everything!! They all go great together. 🙂 Loading... misssamanthajill August 9, 2013 at 1:39 pm You’re welcome. Sounds like an awesome new dinner to try! xxoo Loading... Kouzounas Kitchen August 9, 2013 at 1:40 pm Yes, it’s actually very easy too. Let me know if you try it, and what you think. 🙂 🙂 Happy Friday to you!! Loading... misssamanthajill August 9, 2013 at 1:41 pm Will do! And thanks, Happy Friday to you too! xxoo Loading... Kouzounas Kitchen August 9, 2013 at 2:04 pm Thank you 🙂 🙂 Loading... misssamanthajill August 9, 2013 at 2:04 pm You’re welcome! xxoo Loading... Sinfully Tempting August 9, 2013 at 5:13 pm Reply These all sound so delicious! Can’t wait to make them! 🙂 Loading... Kouzounas Kitchen August 9, 2013 at 6:39 pm Reply Thanks!! Yes try them out please! Let me know what you think. Happy cooking. 🙂 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.