Home ~Summer Jam~ August 10, 2013 I know it is that time of the season to make jam. I thought I would share this easy jam recipe with you and tell your family and friends to join in the fun of making jam. Peach Jam- μαρμελάδα ροδάκινο Ingredients: 6 peaches 3 cups of sugar 2 tbsp of lemon juice 1 tsp of vanilla 1/4 tsp of salt Preparation: In a large pot, place the peaches into the pot and boil for about 1 minute. Rinse the peaches over cold water and peel. Remove the pits and then cut each peach into wedges or cubes. Place peaches in a food processor and coarsely chop them. Place the peaches in a saucepan along with the sugar, vanilla, lemon juice and salt. Simmer over medium heat, making sure to stir occasionally, and until thickened. Cook for about 25 to 30 minutes. Place sauce into mason jars and let cool. Place in refrigerator and the jam is good up to 1 month. Yields about 4 cups. ~Kali Orexi~ Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous ~Friday Menu~ Chicken Kabobs, rice pilaf, and a secret dessert. Newer The weekend is here.... You May Also Like Gourmet Limoncello Cake June 2, 2016 Indulge Your Skin~ Yasou Natural Skin Care November 27, 2016 Introducing Kontos Foods October 24, 2017 7 Comments sunshine13 August 10, 2013 at 10:25 am Reply OK got the peaches so I will try this tomorrow. Thank you Loading... Kouzounas Kitchen August 10, 2013 at 10:31 am Reply Hi, yes please try this recipe and let me know how it turned out. 🙂 Loading... sunshine13 August 11, 2013 at 6:16 am Yeeeesssss I made the jam and it is lovely. A nice summer taste. Thank you Loading... Kouzounas Kitchen August 11, 2013 at 11:44 am Oh awesome. Did you take any pics? I can post it to my blog here. If you can send a pic, send to firstname.lastname@example.org Glad you enjoyed the recipe! 🙂 Loading... LFFL August 10, 2013 at 10:35 am Reply Homemade jam is the best! It tastes SO fresh. Loading... Kouzounas Kitchen August 10, 2013 at 10:39 am Reply It really is! I love making this jam and blackberry jam. Loading... Pingback: August 16, 2013 at 9:28 pm Thank you to Rae Marsh for making my peach jam recipe! | Kouzounas Kitchen Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.