Happy Monday!! I am enjoying my Monday with this wonderful post! I love Greek coffee, but I wondered is Greek coffee good for you? Check it out below. MONDAY’S… Read more Monday’s Food For Thought: Greek Coffee →
Let’s face it, growing up in a Greek household we put lemons on everything!! Lemon on seafood, meat, bread, drinks, and more. I couldn’t go without lemons, especially on my Greek salads. I found this article very interesting on the benefits of lemons. Check out this link below and read about the beneficial properties that lemons give us. http://www.justaddgoodstuff.com/lemon-infographic/ **Below you will find some wonderful recipes with our favorite ingredient: LEMON! Lemon Ricotta Doughnuts (Gluten free) Recipe http://kouzounaskitchen.com/2014/04/21/sundays-lazy-daisy-brunch-lemon-ricotta-doughnuts/ Lemon Mousse Recipe http://kouzounaskitchen.com/2014/02/28/friday-menu-stuffed-salmon-greek-salad-and-lemon-mousse/ Lemon Basil Roasted Chicken Recipe http://kouzounaskitchen.com/2013/07/19/lemon-basil-roasted-chicken/… Read more Why I Love Lemons!! →
Happy weekend to you all! What are your weekend plans?? I am staying in tonight and watching a movie with my boyfriend. Oh did I mention I will be making… Read more Saturday’s Food For Thought: Blueberries →
Spinach is Saturday’s Food For Thought. I thought I would include one of my super favorite vegetables in tonight’s post. Spinach is such a versatile vegetable and it provides many nutrients. Read below for some great benefits of spinach. Benefits Of Spinach Cooking spinach actually increases its health benefits! Yes this is true. Eating 1/2 a cup of cooked spinach will give you twice as much nutrients vs 1 cup of raw spinach. (The reason being, the body can not break down the ingredients while eating raw spinach.) Taking spinach… Read more Saturday’s Food For Thought →
Here are some fun Greek food facts below. Did You Know??? Phyllo dough is named after the greek word for “leaf”, being “as thin as a leaf”. A few well… Read more Fun Greek Facts! →