Introducing one of my favorite Greek breads of all time. Packed with wonderful spices, and olives. Eliopita brings back many beautiful memories from Greece. I just remember dipping this bread… Read more Eliopita- Greek Olive & Herb Bread →
Happy baking week for all of you gearing up for Greek Easter! I know the world has been going crazy with everything that is happening but I promise you that… Read more Koulourakia Infused with Greek Coffee →
Greek Easter countdown!! Speaking of Greek Easter, how about your eggs?? Did you dye your eggs? I love the way our Easter eggs turned out this year! Better yet, it’s… Read more Dyeing Easter Eggs The Natural Way →
Greek Easter is coming April 28th and that means I need to get my tsoureki ready to go! I know we technically have 2 months to prepare but hey I… Read more Tsoureki with Cardamom & Nutella Filling →
Visit a beautiful family owned bakery in Athens!
Introducing Byzantion Bakery.
From all us at Kouzounas Kitchen, wishing you and your family a beautiful Greek Easter!! We hope you enjoy with your loved ones this special Greek Easter Sunday. 💙💙💙🙏🏻🙏🏻 Love,… Read more Kalo Pasxa~ Happy Greek Easter →
Hello friends! I hope you are enjoying your Thursday. Guess what I made the past few days?? Sourdough starter!! This has been an exciting and also long journey because making… Read more Tsoureki Round 2 →
Happy happy Thursday. We are just days away from one of my favorite celebrations. Well first, it’s my birthday on Saturday. I’m turning 21… hahaha joking! 🙈🙈 I won’t even… Read more Dying Easter Eggs The Natural Way →
The most simplest Greek soup recipe, that is definitely worth a try. Perfect for those who are fasting for Greek Easter. Revithosoupa~ΡΕΒΙΘΌΣΟΥΠΑ Greek Chickpea Soup Ingredients: 16 oz dried… Read more Revithosoupa~Greek Chickpea Soup →