Hello beautiful people! I can’t tell you how happy I am to be here sharing another new recipe with you. This recipe is actually from my first published cookbook Back To My Roots.
If you love sweet rolls, this recipe is for you! Perfect for Greek Easter which is this Sunday. Who is celebrating with us this Sunday?? I am going to dye my Easter eggs tomorrow, and we decided to go the natural route this time. (Organic red onions for our dye.) Who has tried this method?
Sweet Rolls –Γλυκά Ρολά
Yield: 12 Rolls
-1/2 cup water
-1/2 cup milk
-1/3 cup butter, softened
-1/3 cup honey
-1 tsp Himalayan salt
-3 3/4 cups all-purpose flour
-1 package active dry yeast
-1/4 cup butter, softened
1. Place water & milk in a microwave for about a minute and a half. Pour liquid into a mixer, add the sugar and stir to dissolve.
2. Add the yeast into the sugar mixture and make sure you whisk continuously until it foams and bubbles (about ten minutes).
3. Using your paddle attachment, mix on low-speed and then add the salt, butter, and egg. Once you have mixed all your ingredients, add your flour in slowly. Change to the dough hook and knead for about 7 minutes, or until the dough is smooth.
4. Remove dough from the bowl and lightly flour a working surface. Cut the ball of dough into quarters and then roll each piece of dough into a ball. Place in a baking
pan. Cover your baking pan with plastic wrap and let the dough sit for about one hour in a warm place. You want the rolls to rise. Then turn your oven on 400.F degrees and brush each ball of dough with butter. Bake the rolls for about 10-15 minutes or until golden brown.
**Find more recipes in our new cookbook BACK TO MY ROOTS.
Huge thank you to all my friends and bloggers who had the chance to snap a photo of BTMR. If you have a photo you want to share on Kouzounas Kitchen blog, with BTMR cookbook please send us an email. (firstname.lastname@example.org) We would love in include you in our fun cookbook collage. 🙂
Back To My Roots is now released as a print/ e-book. Thank you to my formatter Deborah from Tug Boat Design for the hard work and dedication. You now have the chance to purchase the eBook copy on Kindle, Nook, or I books. The print book is available on Amazon, and Barnes & Noble. I am working on placing the links on my home page, so you can click directly on the logos and it will take you to the store. In the meantime, click on the images below to take you to the online store to purchase our first cookbook.