Let’s get to the cooking, shall we? This spinach dip came about a few years back when I had extra spanakopita filling and decided to make a dip out of it. I hope you enjoy this simple modern Greek recipe that is perfect to share with the family!

Spanakopita Dip Recipe

This makes a really good dip for Super Bowl Sunday!! Get in the game with this tasty dip. 

Servings: 4-6

Ingredients:

• 1 clove garlic minced
• 1 cup green onion minced
• 1 can of artichoke hearts, drained
• 2 cups of fresh spinach cooked and drained
• 1/4 cup of cream cheese
• 1 cup of plain Greek yogurt
• 1 1/2 cup of crumbled feta cheese
• 2 teaspoons of dried dill
• 1 teaspoon of dried basil
• 1 teaspoon of dried mint
• 1 pinch of paprika
• Salt and pepper for flavor

Method:

1. Prepare the spinach by cooking until wilted. Make sure to drain out the water completely. Drain the artichoke hearts, and set them aside.
2. In a large Cuisinart blender, add all ingredients inside and pulse until everything is finely chopped and blended.
3. Place mixture into a lightly greased oven-safe casserole and place in the oven at 375 degrees for 20 minutes. ( You can always add more feta to the top and bake for an additional few minutes.)
4. Serve with pita crackers or toasted sourdough bread.

Kali Orexi!