Greek Spanakopita Dip

Let’s get to the cooking, shall we? This spinach dip came about a few years back when I had extra spanakopita filling and decided to make a dip out of it. I hope you enjoy this simple modern Greek recipe that is perfect to share with the family!

 

 

Spanakopita Dip Recipe

This makes a really good dip for Super Bowl Sunday!! Get in the game with this tasty dip.ย 

Servings: 4-6

 

Ingredients:

  • 1 clove garlic minced
  • 1 cup green onion minced
  • 1 can of artichoke hearts, drained
  • 2 cups of fresh spinach cooked and drained
  • 1/4 cup of cream cheese
  • 1 cup of plain Greek yogurt
  • 1 1/2 cup of crumbled feta cheese
  • 2 teaspoons of dried dill
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried mint
  • 1 pinch of paprika
  • Salt and pepper for flavor

Method:

  1. Prepare the spinach by cooking until wilted. Make sure to drain out the water completely. Drain the artichoke hearts, and set them aside.
  2. In a large Cuisinart blender, add all ingredients inside and pulse until everything is finely chopped and blended.
  3. Place mixture into a lightly greased oven-safe casserole and place in the oven at 375 degrees for 20 minutes. ( You can always add more feta to the top and bake for an additional few minutes.)
  4. Serve with pita crackers or toasted sourdough bread.

Kali Orexi!

10 Comments »

    • Thank you very much. My new favorite โ€œspanakopita styleโ€ recipe. ๐Ÿ™‚ โค๏ธโค๏ธ

    • Thank you so much!! It really is a yummy dip especially for the holidays. ๐Ÿ™‚ I think it would pair perfect with your paximadia!!

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