Hi foodies! I have been busy making a new catering menu these last weeks. I wanted to combine traditional and modern flavors to create new and exciting Greek savory and sweet recipes. One of my favorite sweets that I infused pumpkin with is baklava. It has been a hit for many years…
Merry Christmas to all and happy name day to those who are celebrating! I want to thank you guys from the bottom of my heart for all the love and support I received in 2019 on the food blog and all over our social media accounts! Thank you for trying…
Happy Monday foodies!! What’s on your dinner table this evening? I’m happy to share this super easy and healthy side dish on the blog. What is horta you might ask? Horta in Greek means weeds. (Wild mountain greens.) Some of these weeds include; spinach, dandelion root, fennel leaves, and much…