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Tag: How to cook

Featured Recipe Thursday!!

Good evening to you all. I am very happy to Feature a recipe tonight that comes from one of our top recipes in the New Years Contest. Oregano Lemon Chicken… Read more Featured Recipe Thursday!!

Tips On Creme Brulee

Happy Cooking Sunday! Do you ever wonder or ask yourself why your creme brulee doesn’t have the right texture or right flavor? Well these tips below will help you perfect… Read more Tips On Creme Brulee

~Root Beer Crazy Ingredient Day~

Sunday’s Crazy Ingredient Day!! Today’s crazy ingredient is Root Beer. I actually posted this recipe a couple months back but decided to re post since it is a great recipe, and a must try. Root Beer Barbecue Sauce- Ingredients: 1 cup of root beer 1 cup of ketchup 1/3 cup of fresh lemon juice 1/3 cup of orange juice 1 tablespoon of brown sugar 1 tablespoon of maple syrup 1/2 teaspoon of garlic minced finely 1/2 teaspoon of onion powder salt and pepper to taste Directions: In a saucepan, combine… Read more ~Root Beer Crazy Ingredient Day~

Hello Weekend!

It’s the first of the month! Aww yes, November is here. So is Friday Menu!!!  This menu is full of great flavors, and easy to make! Surprise your loved ones with this great menu. Friday Menu Julienne Carrots with a Garlic & Lemon Sauce (Appetizer) Ingredients: 1 carrot- peeled and cut lengthwise- julienne 2 tablespoons of extra virgin olive oil 1 lemon juiced 2 garlic cloves- minced a pinch of sea salt a dash of cracked pepper a pinch of fresh basil Directions: Place carrots in a saucepan of boiling… Read more Hello Weekend!

Featured Recipe Thursday – Strawberry Feta Salad

This recipe comes all the way from Indonesia. Thank you very much to the creator of this recipe, Anna.  Looking to spice up your salad and add some color to it as well….. Check out this very flavorful and tasty recipe below.   Strawberry Feta Salad Recipe Ingredients: 1/4 cup of balsamic vinegar 1 teaspoon of granulated sugar 1 pinch of sea salt cracked black pepper 4 cups of strawberries, halved 1/4 cup of fresh basil leaves, chopped 1 cup of crumbled feta cheese 4 teaspoons of extra virgin olive… Read more Featured Recipe Thursday – Strawberry Feta Salad

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