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Tag: How to cook

Why I Love Lemons!!

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Let’s face it, growing up in a Greek household we put lemons on everything!! Lemon on seafood, meat, bread, drinks, and more. I couldn’t go without lemons, especially on my Greek salads. I found this article very interesting on the benefits of lemons. Check out this link below and read about the beneficial properties that lemons give us. http://www.justaddgoodstuff.com/lemon-infographic/     **Below you will find some wonderful recipes with our favorite ingredient: LEMON! Lemon Ricotta Doughnuts (Gluten free) Recipe http://kouzounaskitchen.com/2014/04/21/sundays-lazy-daisy-brunch-lemon-ricotta-doughnuts/ Lemon Mousse Recipe http://kouzounaskitchen.com/2014/02/28/friday-menu-stuffed-salmon-greek-salad-and-lemon-mousse/ Lemon Basil Roasted Chicken Recipe http://kouzounaskitchen.com/2013/07/19/lemon-basil-roasted-chicken/… Read more Why I Love Lemons!! →

Featured Recipe Thursday Voting Starts!

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Happy Thursday folks! Please take a look at the final recipes below and vote for your favorite one. Feel free to get your family and friends involved to vote for their favorite recipe. * Voting starts at 9:00 PM PST and ends Thursday February 13th at 5:00 PM. Featured Recipe Thursday Recipes Mini Terrine Mixed Herb Squares By John http://kouzounaskitchen.com/2014/01/30/featured-recipe-thursday-8/ Chilled Beet Soup With A Touch Of Dill By Michelle http://kouzounaskitchen.com/2014/01/02/voting-begins-for-featured-recipe-thursday/ Artichokes & Fava Beans By Sylivia http://kouzounaskitchen.com/2014/01/09/featured-recipe-thursday-from-india/ Oregano Lemon Chicken By Hidemi  http://kouzounaskitchen.com/2014/01/16/featured-recipe-thursday-7/ Gigantes- Greek Beans In Tomato Sauce… Read more Featured Recipe Thursday Voting Starts! →

Featured Recipe Thursday!

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My favorite day to post!! On Featured Recipe Thursday, I am featuring a chef from Taiwan with a lovely Mediterranean recipe. Check it out below. Thank you to Chef John for this fabulous recipe. Mini Terrine Mixed Herb Squares Ingredients: 2 teaspoons of extra virgin olive oil 3 oz of Swiss chard  4 oz of white onion, diced 3 1/2 oz of leeks, diced 2 tablespoons fresh mint, chopped 2 tablespoons of fresh dill, chopped 2 tablespoons of fresh parsley leaves, chopped 20 fresh tarragon leaves 4 eggs 3 tablespoons… Read more Featured Recipe Thursday! →

Today Is A Great Day!

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Yay we officially hit over 20,000 views on Kouzounas Kitchen! Check out the map below, which is current as of today. Thank you to all the WordPress bloggers, family, friends, and viewers who have supported Kouzounas Kitchen. Now time for a celebration! A new healthy recipe below. If you love green beans and fingerling potatoes, you will love this recipe. Green Bean & Roasted Potato Salad Ingredients: 1 pound fingerling potatoes, cubed 1 1/2 tablespoons of extra virgin olive oil 1/4 teaspoon salt 1/4 teaspoon of freshly ground 10 ounces… Read more Today Is A Great Day! →

Friday Healthy Menu

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Happy Friday!! Looking for a healthy menu for this weekend.. Check out Friday Menu below. HEALTHY FRIDAY MENU Brown Rice With A Hint Of Basil (Appetizer) Ingredients: 1 cup of… Read more Friday Healthy Menu →

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