My favorite day to post!! On Featured Recipe Thursday, I am featuring a chef from Taiwan with a lovely Mediterranean recipe. Check it out below. Thank you to Chef John for this fabulous recipe.
Mini Terrine Mixed Herb Squares
2 teaspoons of extra virgin olive oil
3 oz of Swiss chard
4 oz of white onion, diced
3 1/2 oz of leeks, diced
2 tablespoons fresh mint, chopped
2 tablespoons of fresh dill, chopped
2 tablespoons of fresh parsley leaves, chopped
20 fresh tarragon leaves
3 tablespoons of ground almonds
2 tablespoons of all purpose flour
1 teaspoon of cumin
1/4 teaspoon of cayenne pepper
Sea salt and ground pepper
Preheat the oven to 300 F or 180 C.
In a 8 inch square baking dish, coat the bottom of the pan.
In a large bowl, combine the swiss chard, onions, leeks, mint, dill, parsley, and tarragon in a food processor.
Process until all the herbs have been coarsely chopped.
Add the eggs, ground almonds, flour, cayenne pepper, cumin, salt, and pepper.
Process the mixture on high speed until well blended.
Pour the mixture into a prepared pan.
Bake in the oven until set, for 30 minutes.
Remove from oven, and cool.
Cut into 1 inch squares.
* You can sprinkle fresh feta cheese over the top, or Greek yogurt.
Please VOTE for Kouzounas Kitchen! We are in a Fed Ex Business Grant Contest and would love for you to vote once a day. If you have Facebook, then simply go ahead and click on the link below and vote. You can vote once a day until Feb 23. I know each and every one of your votes will count as we are only at 311 votes. How cool would it be if a local Sacramento Greek catering business won this?? 🙂 http://smallbusinessgrant.fedex.com/Gallery/Detail/d7f1c195-613c-40c7-863f-7014d2af777e