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Friday Menu-

Hope everyone is enjoying their weekend!! I love butternut squash so I wanted to share this excellent appetizer with you. Friday Menu Butternut Squash with Arugula Greens. (Appetizer) Ingredients: 2 cups baby arugula  1 1/2 cups chopped and peeled butternut squash 1/2 cup crumbled feta cheese 1/4 cup of toasted pecans Dressing- 3 tbsp olive oil 1/4 cup of orange juice (fresh) 2 tsp of grated ginger salt and ground pepper 2 teaspoons of honey Directions: In a large bowl, add the butternut squash, cheese, greens and pecans. Whisk together all of… Read more Friday Menu-

I saw Gaea Products!!

Good Friday to you all!! I was busy all day prepping for a few orders for Christmas coming up. Guess what I came across in Raley’s grocery store?? Gaea’s Gourmet Line Of Cat Cora’s Kitchen Products   Friday Menu Appetizer: Spinach & Brussels Sprout Saute Recipe Ingredients: 1 lb Brussels sprouts 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar 1 tablespoon maple syrup 4 cups baby spinach 2 pinches of sea salt cracked pepper 1/2 cup almonds  Preparation: Peel each brussel sprout individually and remove the leaves, one leaf at a time.  Discard the cores,… Read more I saw Gaea Products!!

Roasted Carrots In Today’s Menu

Good Friday to you all! Hello weekend. If you are in need of some delicious and yummy recipes for this weekend, check out this menu below. Friday Menu December 13th Roasted Carrots With Marsala Sauce Recipe (Appetizer) Ingredients: 2 pounds of carrots- peeled and cut into julienne strips 1/2 cup of Marsala wine 1/4 cup of extra virgin olive oil Sea salt & ground pepper 2 tablespoons of balsamic vinegar Directions: Place carrots on a large baking sheet. In a small bowl, whisk together the wine, extra virgin olive oil,… Read more Roasted Carrots In Today’s Menu

Coconut Pudding In Friday’s Menu!!

I must say that Friday’s Menu is pretty awesome!! Happy Friday to all my wonderful Word Press friends and viewers!! If you are in need of a weekend menu, well… Read more Coconut Pudding In Friday’s Menu!!

Hello Weekend!

It’s the first of the month! Aww yes, November is here. So is Friday Menu!!!  This menu is full of great flavors, and easy to make! Surprise your loved ones with this great menu. Friday Menu Julienne Carrots with a Garlic & Lemon Sauce (Appetizer) Ingredients: 1 carrot- peeled and cut lengthwise- julienne 2 tablespoons of extra virgin olive oil 1 lemon juiced 2 garlic cloves- minced a pinch of sea salt a dash of cracked pepper a pinch of fresh basil Directions: Place carrots in a saucepan of boiling… Read more Hello Weekend!

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