I wanted to make some stuffed vegetables for dinner tonight, and came up with this recipe below. Super easy, and I think these would go great at a party or outdoor event. Stuffed Mushrooms & Mini Peppers In Minutes- Ingredients: 10 mini bell peppers- sliced lengthwise and remove seeds 10 large white mushrooms- remove the tops boursin cheese – 1 container 1/3 cup of red wine sea salt & ground pepper to taste Directions: Prepare the vegetables and place inside a deep baking dish. Place oven temperature on 375 Degrees… Read more Stuffed Vegetables →
I am a little crazy cooking in this heat, but hey I love it. It is about 106 degrees in California, and we are going to hit over 111 I believe by this weekend. Hot, Hot, Hot! I hope everyone is enjoying their lovely Monday. Okay, so I was thinking of pasta and squash and this is what I came up with. Chicken & Squash with Penne Pasta Recipe Ingredients- 1 box of penne pasta- used as directed on box 4 chicken breasts 1 large squash- peeled and diced 2… Read more Busy busy in the kitchen creating new recipes. →
My friend showed this to me on facebook. What a cool way to look at salt & pepper. 🙂 Scanning electron microscopy.
I keep exploring recipes with bok choy. Yes, I do love bok choy, and it is very beneficial for all of us. I love Peanut sauce, so this recipe is one of my favorites. 🙂 Pasta Satay Recipe- 1 bunch of bok choy- cleaned & chopped 1/3 cup of white onion- minced 2 garlic cloves- minced 1 yellow pepper- chopped 1/3 cup of white mushrooms 1 pack of fettuccine, or penne pasta Tsp. of olive oil Peanut Sauce- 3 tbsp. of peanut butter 2 tsp. of soy sauce A few… Read more Pasta Satay Recipe →