Happy Thursday/Friday for everyone in different parts of the world. 🙂 I am featuring my very own recipe today. I wanted to share a healthy soup that goes great with anything. Carrot & Lemon Soup Ingredients: 1 1/2 pounds of carrots peeled and chopped 2 medium onions peeled and chopped 2 cloves garlic, minced 3 tablespoons of extra virgin olive oil 2 tsp powdered ginger 1 tsp powdered curry 6 cups chicken broth 1/4 cup lemon juice 1 tsp lemon rind 2 tsp fresh parsley 2 tsp chives *Greek yogurt… Read more ~Featured Recipe Thursday~ →
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Nothing sounds better than some spiced chai on a cold day. The aroma of cinnamon, vanilla, cloves, and honey all in one cup. Check out this recipe below. Spiced Chai… Read more Sunday’s Crazy Ingredient Is Cinnamon →
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“When baking, follow directions. When cooking, go by your own taste.” ~ Laiko Bahrs
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On my way home I was thinking of some good Greek appetizers to post on here. I thought of a good eggplant dip, and this is what I wanted to post. Read below for a super awesome eggplant spread. Melitzanosalata- (Eggplant Spread) Recipe- Ingredients: 1 large eggplant 3 tablespoons of olive oil 6 shallots- chopped 2 cloves of garlic- minced 1 red bell pepper- roasted – chopped 2 tsp of balsamic vinegar 2 tablespoons of fresh lemon juice 4 tablespoons of garlic puree 1/4 cup of olive oil 1… Read more Melitzanosalata- (Eggplant Spread) Recipe →
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This recipe is very good! Rich and delicious!!!! If you love the flavor of espresso or coffee, you got to try this. 🙂 Espresso cupcakes Recipe- Ingredients: 1/2 cup of coconut milk 3 eggs 1/4 cup of honey 1/2 cup of espresso or coffee 2 tsp of vanilla bean scraped 2 cups of almond flour 1/2 cup of coconut powder 1/3 cup of cocoa powder 1 tsp of baking soda 2 tsp of white sugar 1/2 tsp of salt 1/4 cup of sour cream or Greek yogurt Directions: Preheat the… Read more Espresso Cupcakes with a touch of honey. →
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