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	<title>Vinegar Archives - Kouzounas Kitchen</title>
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		<title>Featured Recipe Thursday</title>
		<link>https://kouzounaskitchen.com/2013/12/19/featured-recipe-thursday-6/</link>
					<comments>https://kouzounaskitchen.com/2013/12/19/featured-recipe-thursday-6/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 20 Dec 2013 04:25:37 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[featured recipe Thursday]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[Pita Chips]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[viewers]]></category>
		<category><![CDATA[Vinegar]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=11352</guid>

					<description><![CDATA[<p>You know what day it is: Featured Recipe Thursday  Garlic Eggplant Dip Recipe By Stavros in Australia Ingredients: 2 heads garlic 1 eggplant 1/4 cup extra-virgin olive oil 1 teaspoon red wine vinegar sea salt and ground pepper Directions: Preheat oven to 425 degrees or 230 Celsius. Separate garlic cloves without peeling and tightly wrap together in foil. In a...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/12/19/featured-recipe-thursday-6/">Featured Recipe Thursday</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11352</post-id>	</item>
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		<title>Meatless Monday&#8217;s</title>
		<link>https://kouzounaskitchen.com/2013/07/29/meatless-mondays/</link>
					<comments>https://kouzounaskitchen.com/2013/07/29/meatless-mondays/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 30 Jul 2013 00:23:32 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Appetizers (Mezes)]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ground pepper]]></category>
		<category><![CDATA[new vegetarians]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sole]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[Vinegar]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=7279</guid>

					<description><![CDATA[<p>Good Monday to you all. Sorry I was delayed in posting recipes, but I am planning a few catering events. If you love fish this is a great recipe!! Sole with Strawberries and Almonds- Ingredients: 1 1/3 cups of couscous 1/4 cup of olive oil extra virgin 1/4 cup sliced almonds, toasted 2 tbsp chopped...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/29/meatless-mondays/">Meatless Monday&#8217;s</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7279</post-id>	</item>
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		<title>Marinated Tomato &#038; Herb Salad</title>
		<link>https://kouzounaskitchen.com/2013/07/09/marinated-tomato-herb-salad/</link>
					<comments>https://kouzounaskitchen.com/2013/07/09/marinated-tomato-herb-salad/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 09 Jul 2013 18:35:43 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
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		<category><![CDATA[Greek]]></category>
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		<category><![CDATA[herbs]]></category>
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		<category><![CDATA[marinated]]></category>
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		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[new recipes]]></category>
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		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[sea salt]]></category>
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		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[TOMATOES]]></category>
		<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[yum]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6407</guid>

					<description><![CDATA[<p>Looking for something light and healthy to eat today. Try this recipe out. Super easy and good to eat. Marinated Tomato &#38; Herb Salad Recipe Ingredients: 2 Large Tomatoes, sliced 1 bunch of fresh chopped basil 1 bunch of fresh chopped oregano 2 tablespoon of fresh lemon juice 2 teaspoons of balsamic vinegar (a strong...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/09/marinated-tomato-herb-salad/">Marinated Tomato &amp; Herb Salad</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6407</post-id>	</item>
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		<title>Balsamic Vinegar Reduction Sauce</title>
		<link>https://kouzounaskitchen.com/2013/07/05/balsamic-vinegar-reduction-sauce/</link>
					<comments>https://kouzounaskitchen.com/2013/07/05/balsamic-vinegar-reduction-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 05 Jul 2013 21:17:46 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[balsamicvinegar]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cookware and bakeware]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[reduction]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[SAUCE]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[stirring]]></category>
		<category><![CDATA[stove]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Vinegar]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6249</guid>

					<description><![CDATA[<p>Balsamic Vinegar Reduction Sauce Recipe **I highly recommend this balsamic vinegar. Click on the picture below for more information. Ingredients: 1 cup of balsamic vinegar 1 tsp of honey Directions: Add 1 cup of the vinegar to a non stick medium size pan. Keep in mind that you will be reducing the amount of vinegar...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/05/balsamic-vinegar-reduction-sauce/">Balsamic Vinegar Reduction Sauce</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6249</post-id>	</item>
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