Featured Recipe Thursday

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Featured Recipe Thursday 

Garlic Eggplant Dip Recipe By Stavros in Australia


  • 2 heads garlic
  • 1 eggplant
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • sea salt and ground pepper


  1. Preheat oven to 425 degrees or 230 Celsius.
  2. Separate garlic cloves without peeling and tightly wrap together in foil.
  3. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender. (About 30 minutes)
  4. Unwrap garlic and peel, and transfer the garlic to a food processor.
  5. Scrape flesh from eggplant into food processor, discarding skin.
  6. Purée mixture until smooth and, with motor running, add oil and vinegar until combined.
  7. Season the dip with fresh sea salt and ground pepper.
  8. Serve with pita chips.

Bon Appetite! 



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