Recipes Fennel & Orange Salad With Lemon – Ginger Dressing September 12, 2013 Just taught my class about anise which is in the fennel family. Love the flavor fennel gives off. Fennel & Orange Salad with Lemon-Ginger Dressing Recipe Ingredients: 1/4 baguette, finely sliced 2 tbsp. white wine vinegar 2 tsp. finely grated lemon zest 2 tsp. finely grated lemon zest 1 tsp. finely grated ginger 1 cup cherry tomatoes Ground pepper & sea salt 3 tbsp extra virgin olive oil 2 naval oranges 1 bunch of fennel- trimmed and sliced 4 oz of spinach 1 lemon- juiced Directions: Preheat the oven to 375 degrees or 200 Celcius. Place baguette slices on a baking sheet and toast for about 10 minutes or until golden brown. Remove from oven and break into pieces. Whisk together lemon, vinegar, lemon and orange zest, ginger, lemon juice,olive oil, and seasonings. Using a sharp knife, cut all the peel off the oranges. Working over the dressing bowl, cut between the membranes to release the segments into bowl; discard the membranes. Add in the fennel, the european greens and croutons. Toss and serve. Kali Orexi! Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Just for the laughs!! Newer Featured Recipe Thursday!! You May Also Like Fun & Interesting Facts In The Kitchen January 3, 2014 6 Comments tinywhitecottage September 12, 2013 at 5:18 pm Reply Love fennel too! This sounds wonderful. Loading... Kouzounas Kitchen September 12, 2013 at 8:26 pm Reply A very flavorful recipe!! 🙂 🙂 Loading... Pingback: October 15, 2013 at 5:32 am Orange and Ginger Marinated Olives | Making Olives Kouzounas Kitchen October 16, 2013 at 12:37 pm Reply Thanks for stopping by. 🙂 Loading... Pingback: January 7, 2014 at 11:50 am Gingered Fennel, Pea and Apple Slaw (Insalata di Finocchio, Piselli e Mela allo Zenzero) | The Clean Gourmet Kouzounas Kitchen January 7, 2014 at 12:15 pm Reply Thank you for sharing!! 🙂 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.