Home Crazy Ingredient Day! October 6, 2013 Happy Sunday everyone!! Today is crazy ingredient day. Avocado is our crazy ingredient! Rich Avocado Brownie Recipe For Brownies 2 large ripe avocados, mashed as well as you can (about 1 1/8 cups) 8 ounces high-quality dark chocolate, melted 1 cup granulated sugar or 1 cup of honey 2 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 teaspoon of vanilla flavoring 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons avocado oil 4 ounces high-quality dark chocolate, chopped For Frosting 1 large ripe avocado 2 1/2 cups powdered sugar 1 teaspoon vanilla extract Directions: To prepare the brownies preheat oven to 350 degrees F or 150 C. Spray a 9-inch square pan with non-stick spray. In a large bowl, whisk mashed avocado and melt chocolate. Whisk in sugar until combined, then add in eggs and vanilla extract, mixing well. Add in flour, cocoa, baking powder and salt, mixing with a large spoon until JUST combined – do not over mix. Stir in avocado oil until it’s well distributed and batter is somewhat smooth. Fold in chopped chocolate, then spread batter in pan. Bake for 30 minutes, or until cooked. Remove and let cool completely, then frost and top with grated chocolate if desired. For Frosting: Add avocado to the bowl of an electric mixer and beat until mashed and creamy. With the mixer on low speed, add in vanilla then slowly add in powdered sugar. Frost brownies once cooled. Kali Orexi! Related articles Fudgy Chocolate Cupcakes with Fudgy Chocolate Frosting (confusedbawarchis.wordpress.com) Hershey’s Deep Dark Chocolate Cake (kimcooks.com) Tasty Thursday – Chocolate Avocado Cake (theveganbearblog.wordpress.com) Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Benefits of bananas!! Newer Winner of the September's Featured Recipe Thursday is... You May Also Like Recipe~ Back To My Roots Cookbook April 27, 2016 Featured Chef: Overnight Coconut French Toast Souffle Recipe! October 15, 2017 Tasty Heirloom Tomato Sauce Recipe November 13, 2017 Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.