Fiesta Friday #9
Thank you very much to Novice Gardener for letting me join in on Fiesta Friday’s. If you would love to join this, simply click on the link below. Make sure you say hello to Novice Gardener, and bring over a great recipe to share. 🙂
http://thenovicegardener.wordpress.com/2014/03/28/fiesta-friday-9/
(*Friday Menu will be back next Friday, and it will be an updated and fresh menu.)
I decided to bring over one of my specialties for this festive day.
Stuffed Spinach Mushrooms
Notes
Ingredients:
- 10 white mushrooms, clean
- 1 bunch of green onions diced
- 3 tablespoons olive oil
- 1 bunch of basil diced
- 1 bunch of parsley diced
- 2-3 cloves of garlic minced
- 1 cup cooked spinach
- 1/4 cup of red wine
- 1/2 cup of sour cream
- 1 egg beaten
- 2 teaspoons oregano
- 2 teaspoons mint
- 1/2 cup of grated Parmesan cheese
- Salt & ground pepper to taste
Directions:
- First clean the mushrooms and then spoon out the core of the mushroom.
- Keep the core of the mushrooms in a bowl, dice them and set aside. Once all the mushrooms are cleaned out, place each mushroom on a baking sheet lined with foil.
- In a medium saucepan, add the olive oil, onion, and garlic over medium heat.
- Cook for about 3 minutes until the onion is translucent.
- Add the diced mushrooms to the pan, and cook for 5 minutes.
- Add spinach, and red wine and cook until liquid is dissolved.
- In a medium size bowl, mix the sour cream, egg, oregano, mint, cheese, and seasonings. (Set aside.)
- Add the spinach mixture to the cream mixture and stir well to combine.
- Fill each mushroom with the filling.
- Place in oven at 350 degrees or 180 Celsius, and bake for about 25 minutes or until golden brown on top.
- Serve with fresh mint or parsley on top.
Kali Orexi, & Happy Fiesta Friday!
Mmm, I love mushrooms! These look so good. 🙂
<3 Jhuls
Hi Jhuls thank you!! Give this recipe a try. 🙂
I love stuffed mushrooms, Krystina! Yours look ooey gooey delicious!
Hi Patty,
Thank you for the lovely comments!! Please try this recipe out if you get the chance. 🙂
Lovely stuffed mushroons, Krystina! They look absolutely appetizing!
Hi Ngan,
Ohh thank you so much!!! Give it it a try if you have a chance. Let me know what you think. Have a great day!
As a huge fan of Gree food I like your blog and recipes and I adopt your Stuffed Spinach Mushrooms recipe.
First time here and very happy.
Chantal
Hi Chantal,
Thank you for stopping by, and I am happy to hear you love Greek food. 🙂 🙂
Did you try out the recipe?? I am happy you found my blog, and looking forward to having you follow many many more recipes to come. Have a great day. 🙂
these look so good, Krystina! Excellent job!
Hi,
Thank youuu!! Glad you enjoyed, and give it a try. 🙂 🙂
Looks yummy! I love mushrooms and my mom makes similar to this. Thanks for reminding me about this dish I haven’t had this for a while. 🙂
Thank you much!! I am glad I reminded you of your mother’s dish. 🙂 You should share her recipe on your blog. 🙂
Hi! i’m Simi, an italian food blogger, I also have a recipe in the fiesta friday! greetings from Italy!
Hi Simi,
Thank you for stopping by. So we are like neighbors, Greek & Italian food bloggers lol. Have a great weekend, and a great evening.
I love the sound of these! I think you have a killer appetizer here, Krystina! I will have to try these very soon. Thanks for bringing them to the fiesta! 🙂
Why thank you 🙂 I thought you would enjoy these, and my family ate them up in 30 seconds. LOL. Have a great weekend. 🙂
Love it! Happy fiesta 🙂
Thank you Elaine. Happy Fiesta and Happy Weekend. 🙂
And you xx
Thank you!!!!!!!! 🙂 🙂
Yum…these look delicious! Wonderful “stuffing” ingredients. Sounds like the perfect appetizer!
Hi Nancy,
Thank you soo much. Yes these hit the spot for any family get together or great for Easter. 🙂
This is exotic.. I love cream mushroom and spinach combination.
Hi,
Yes these flavors really pair well together. Please let me know if you try it. They pair well with a nice glass of wine too. 🙂
I love my wine :). What do you recommend? Red or white?
I actually would recommend a chilled white moscato. 🙂
Fantastic!
Thanks, did you get a chance to try it?? 🙂
I am on vacation right now but that’s on my list once I get back :).
Sounds good, and have a lovely vacation. 🙂
Thanks 🙂
No problem. 🙂
Sounds like a delicious appetizer! I love all of the fresh herbs- yummy! 🙂
Hi Brook,
Thank you for your great comments. Yes you will find many of my recipes filled with fresh herbs. Have a great weekend. 🙂
Love the idea of adding mint! Combined with the other herbs and garlic, that must be one flavory mushroom!
Hi Sabine,
Yes the mint adds a wonderful touch to these delicate appetizers. You should try this recipe out and let me know your thoughts. 🙂 Have a great weekend.
Mmmm! I love stuffed mushrooms and your recipe looks gorgeous! I can’t wait to make this!
Hi Juilanna,
Great to see another chef on here. 🙂 I am happy to hear that you like my recipe, and I always try to come up with new stuffed mushroom recipes. I usually wrap bacon around my mushrooms but this time I kept this recipe all vegetarian. Please let me know if you try this, and your thoughts. Happy cooking, and happy weekend to you.
That looks so good! 🙂
Thank you!!! 🙂
I can’t read the link here. :/