Happy weekend friends! I’m excited to have my dear friend Athina from Kicking Back The Pebbles as our guest blogger today. I hope you enjoy her delicious new recipe –… Read more Guest Post: Kicking Back The Pebbles Blog →
Happy mid week to you!! What is cooking in your kitchen? On today’s post, we are talking about fluffy -fluffy pancakes. You can’t resist these fluffy, moist pancakes. The family… Read more Fluffy Pancakes →
Kalamata Olive Tapenade: Four Recipes Hello beautiful people!! Geia Sas from California to the world. I am happy to bring you all four recipes in one post. This post is… Read more Kalamata Olive Tapenade: Four Recipes →
Happy Friday my friends! I am back and happy to be back on WP. What have you all been up to? I am wishing everyone a happy weekend to all.… Read more Super Healthy Strawberry Almond Chia Seed Smoothie Recipe →
Did you accidentally burn your caramelized onions or you are in need of a egg replacement?!! Check out these helpful cooking tips below. COOKING TIPS Pre Soak pasta and it will cook in about 60 seconds. Soak the pasta in a sealed bag for a couple of hours. Then cook it in boiling hot water and it will be done in a matter of no time. 2. Having trouble pitting a avacado?? Use a sharp knife to pit the avacado. Then slice the avocados right in the skin to… Read more ~Cooking Tips~ →
Excited to share this menu with you! My sister is getting married in July and I am preparing a bridal shower menu for her. I have soo many great ideas going in my head, but some of them would be perfect to share with on Kouzounas Kitchen. 🙂 If you have an event you are hosting, and looking for a fun and elegant food menu, check out this great menu below. Friday’s Fabulous Party Menu Appetizer: Spring Fava Salad Ingredients: 1 pound fresh fava beans, shelled 5 pounds baby… Read more Friday’s Fabulous Party Menu: Perfect For Bridal Parties, Birthday Celebrations & More →
Happy Tuesday evening to you all. I must apologize to everyone as I have been very very busy, and I haven’t had the time to post anything on Kouzounas Kitchen. I miss posting, and most importantly I miss sharing recipes. In The News: Kouzounas Kitchen has been slammed with croissant orders, and we are making a few new flavors. I need your honest opinion on a flavor. How about a sweet & spicy jalapeno filled croissant?? The combination of the sweet and spicy would be a great kick with a… Read more Taking A Vote.. →
Happy Monday! I have been very busy preparing a new and improved store for my Etsy Shop, and for my parent’s Etsy shop. Much has been accomplished today!!! Woo Hooo!! My friend Iason who is currently living in the Netherlands, has missed his Greek food and he reached out to me and asked for an eggplant dip recipe. The perfect one that came to mind was: Melitzanosalata recipe. Take a look at his dish below, and don’t you agree that he did a good job??!! Melitzanosalata- (Eggplant Spread) Recipe Ingredients:… Read more Melitzanosalata- (Eggplant Spread) Recipe →
Thank you very much to Novice Gardener for letting me join in on Fiesta Friday’s. If you would love to join this, simply click on the link below. Make sure you say hello to Novice Gardener, and bring over a great recipe to share. 🙂 http://thenovicegardener.wordpress.com/2014/03/28/fiesta-friday-9/ (*Friday Menu will be back next Friday, and it will be an updated and fresh menu.) I decided to bring over one of my specialties for this festive day. Kali Orexi, & Happy Fiesta Friday!