Fiesta Friday #9
Thank you very much to Novice Gardener for letting me join in on Fiesta Friday’s. If you would love to join this, simply click on the link below. Make sure you say hello to Novice Gardener, and bring over a great recipe to share. 🙂
http://thenovicegardener.wordpress.com/2014/03/28/fiesta-friday-9/
(*Friday Menu will be back next Friday, and it will be an updated and fresh menu.)
I decided to bring over one of my specialties for this festive day.
Stuffed Spinach Mushrooms
Ingredients:
- 10 white mushrooms, clean
- 1 bunch of green onions diced
- 3 tablespoons olive oil
- 1 bunch of basil diced
- 1 bunch of parsley diced
- 2-3 cloves of garlic minced
- 1 cup cooked spinach
- 1/4 cup of red wine
- 1/2 cup of sour cream
- 1 egg beaten
- 2 teaspoons oregano
- 2 teaspoons mint
- 1/2 cup of grated Parmesan cheese
- Salt & ground pepper to taste
Directions:
- First clean the mushrooms and then spoon out the core of the mushroom.
- Keep the core of the mushrooms in a bowl, dice them and set aside. Once all the mushrooms are cleaned out, place each mushroom on a baking sheet lined with foil.
- In a medium saucepan, add the olive oil, onion, and garlic over medium heat.
- Cook for about 3 minutes until the onion is translucent.
- Add the diced mushrooms to the pan, and cook for 5 minutes.
- Add spinach, and red wine and cook until liquid is dissolved.
- In a medium size bowl, mix the sour cream, egg, oregano, mint, cheese, and seasonings. (Set aside.)
- Add the spinach mixture to the cream mixture and stir well to combine.
- Fill each mushroom with the filling.
- Place in oven at 350 degrees or 180 Celsius, and bake for about 25 minutes or until golden brown on top.
- Serve with fresh mint or parsley on top.
Kali Orexi, & Happy Fiesta Friday!
Mmm, I love mushrooms! These look so good. 🙂
❤ Jhuls
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Hi Jhuls thank you!! Give this recipe a try. 🙂
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I love stuffed mushrooms, Krystina! Yours look ooey gooey delicious!
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Hi Patty,
Thank you for the lovely comments!! Please try this recipe out if you get the chance. 🙂
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Lovely stuffed mushroons, Krystina! They look absolutely appetizing!
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Hi Ngan,
Ohh thank you so much!!! Give it it a try if you have a chance. Let me know what you think. Have a great day!
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As a huge fan of Gree food I like your blog and recipes and I adopt your Stuffed Spinach Mushrooms recipe.
First time here and very happy.
Chantal
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Hi Chantal,
Thank you for stopping by, and I am happy to hear you love Greek food. 🙂 🙂
Did you try out the recipe?? I am happy you found my blog, and looking forward to having you follow many many more recipes to come. Have a great day. 🙂
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these look so good, Krystina! Excellent job!
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Hi,
Thank youuu!! Glad you enjoyed, and give it a try. 🙂 🙂
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Looks yummy! I love mushrooms and my mom makes similar to this. Thanks for reminding me about this dish I haven’t had this for a while. 🙂
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Thank you much!! I am glad I reminded you of your mother’s dish. 🙂 You should share her recipe on your blog. 🙂
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