Happy Fall! I am so happy Fall season is here for many reasons but 1 is that I am very much looking forward to making my Greek soups. I absolutely… Read more Youverlakia with Turkey Meat →
Thank you very much to Novice Gardener for letting me join in on Fiesta Friday’s. If you would love to join this, simply click on the link below. Make sure you say hello to Novice Gardener, and bring over a great recipe to share. 🙂 http://thenovicegardener.wordpress.com/2014/03/28/fiesta-friday-9/ (*Friday Menu will be back next Friday, and it will be an updated and fresh menu.) I decided to bring over one of my specialties for this festive day. Kali Orexi, & Happy Fiesta Friday!
It’s a hate- love kind of relationship for me when it comes to Greek pastries and sweets. I love them, but my body doesn’t. No I am joking, but yes if I ate galaktoboureko once a week, I think I would have some severe weight issues!! 🙂 I wanted to share a wonderful Greek recipe with you from a place in Greece called Ioannina. I spent some time there and from what I remember their pastries were to die for! I had to adopt this recipe from a bakery in… Read more Greek Sweets…. Oh How I Love Them! →
Yay we officially hit over 20,000 views on Kouzounas Kitchen! Check out the map below, which is current as of today. Thank you to all the WordPress bloggers, family, friends, and viewers who have supported Kouzounas Kitchen. Now time for a celebration! A new healthy recipe below. If you love green beans and fingerling potatoes, you will love this recipe. Green Bean & Roasted Potato Salad Ingredients: 1 pound fingerling potatoes, cubed 1 1/2 tablespoons of extra virgin olive oil 1/4 teaspoon salt 1/4 teaspoon of freshly ground 10 ounces… Read more Today Is A Great Day! →
Today’s recipe is coming from England!! Cheers to Maria for this recipe. 🙂 Yogurt Quick Bread Recipe Ingredients: 1 cup of plain Greek yogurt at room temperature 1 2/3 cups of all-purpose flour 1 2/3 cups whole wheat flour 4 teaspoons baking soda 1 teaspoon salt 2 teaspoons of superfine sugar 1/4 cup of vegetable oil 1 egg 1 tablespoon of water Directions: Preheat the oven to 450 degrees or 225 Celsius. In a small bowl beat the yogurt with a fork until the yogurt is smooth. Sift together the… Read more Featured Recipe Thursday →