Thank you very much to Novice Gardener for letting me join in on Fiesta Friday’s. If you would love to join this, simply click on the link below. Make sure you say hello to Novice Gardener, and bring over a great recipe to share. 🙂 http://thenovicegardener.wordpress.com/2014/03/28/fiesta-friday-9/ (*Friday Menu will be back next Friday, and it will be an updated and fresh menu.) I decided to bring over one of my specialties for this festive day. Kali Orexi, & Happy Fiesta Friday!
This recipe is amazing, and very tasty!!! I had to re blog this post because I wanted to share this wonderful recipe with you all. Sunday’s Crazy Ingredient: Quinoa Stuffed Quinoa Mushroom Recipe Ingredients: 15 white button mushrooms 2 green onions diced 3/4 cup of quinoa cooked 1 garlic clove minced 4 tablespoons of extra virgin olive oil 1/3 cup of fresh basil 3 tablespoons of chopped pecans Fresh parsley Salt & pepper Directions: 1. Remove stems from mushrooms. Dice stems and set aside in a bowl.e 2. Preheat oven… Read more ~Sunday’s Crazy Ingredient~ →
I wanted to make some stuffed vegetables for dinner tonight, and came up with this recipe below. Super easy, and I think these would go great at a party or outdoor event. Stuffed Mushrooms & Mini Peppers In Minutes- Ingredients: 10 mini bell peppers- sliced lengthwise and remove seeds 10 large white mushrooms- remove the tops boursin cheese – 1 container 1/3 cup of red wine sea salt & ground pepper to taste Directions: Prepare the vegetables and place inside a deep baking dish. Place oven temperature on 375 Degrees… Read more Stuffed Vegetables →
This contest is held by Whole Foods and they have a few contests going weekly. I just entered my stuffed mushrooms recipe, and I think anyone who loves to cook with white wine, would enjoy this contest. Check it out and why not submit your favorite recipe. 🙂 http://wholefoodsmarketcooking.com/contests/287_your_best_recipe_with_white_wine * Contest ends on July 14th 11:59 pm ET, so you have a few days to submit a recipe. Good luck!!!
I wanted to share with everyone my top 20 ingredients that I love to cook with. What are your top ingredients to cook with? Top Ingredient List for Kouzounas Kitchen:… Read more My favorite top 20 ingredients to cook with. →
This recipe comes from a lady who is Greek, who lives in Belgium. She follows my recipes all the time on Facebook and I would like to thank her for submitting over 11 recipes to me. I love her recipes and they are all very traditional Greek style Recipes. Let’s get cooking!!!! Marina Rigas Manitaropita ( Mushroom pie) Recipe- 7 cups of fresh mushrooms- sliced 1 1/2 cups of fresh yogurt, strained 4 eggs- beaten 1.5 cups of Kefalotiri or Gouda cheese (grated) 4 tablespoons of flour 3 tsp of… Read more Today’s Featured Recipe Thursday! →
Okay, I love this recipe for two different reasons. A- I get to cook with lots of red wine. B- You can add many ingredients to mushrooms, and it goes with many foods. Yes I do like cooking with red wine and also balsamic vinegar. My two favorites! Enjoy the recipe below. (It only takes a few minutes to prepare and ready in minutes.) Sauteed Mushrooms Recipe- Ingredients- 1 1/2 pounds of mushrooms- washed and sliced 2 garlic cloves, minced 2 tablespoons of olive oil or butter. (I prefer olive… Read more Super easy & yummy vegetable dish. →
I keep exploring recipes with bok choy. Yes, I do love bok choy, and it is very beneficial for all of us. I love Peanut sauce, so this recipe is one of my favorites. 🙂 Pasta Satay Recipe- 1 bunch of bok choy- cleaned & chopped 1/3 cup of white onion- minced 2 garlic cloves- minced 1 yellow pepper- chopped 1/3 cup of white mushrooms 1 pack of fettuccine, or penne pasta Tsp. of olive oil Peanut Sauce- 3 tbsp. of peanut butter 2 tsp. of soy sauce A few… Read more Pasta Satay Recipe →
It is almost FATHER’S DAY! Yay here is a recipe for you all to make for your father’s, grandfather’s, uncles, etc..
This recipe is very simple and tasty! Try it out and make this for Father’s day. You will enjoy it, I promise. 🙂 Chicken with Sautéed Mushrooms Recipe- Yields- 4 servings Ingredients- 3 cups of sliced mushrooms 2 tablespoons of butter 4 boneless chickens pounded 5 oz. of gruyere cheese/parmesan 2 eggs beaten ¾ cup of chicken broth 1 cup… Read more It is almost FATHER’S DAY! Yay here is a recipe for you all to make for your father’s, grandfather’s, uncles, etc.. →