Happy Sunday!! 

How about some super tasty lemon lavender pancakes?!  This past week my family and I have set up for our lavender booth at Apple Hill. I have been putting together some yummy lavender recipes and would love to share this one with you.  Have a great Sunday evening.  🙂

Lemon Lavender Pancakes
Ingredients:

•  1 cup all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. kosher salt
• 1.5 tbsp. sugar
• 1 egg
• 3/4 c. Greek yogurt
• 3/4 c. buttermilk
• 4 tbsp. unsalted butter, melted
• 1/2 tsp. vanilla extract
• 1/4 c. Rice milk infused with lavender flowers
• 1 teaspoon dried lavender flowers
• 2 teaspoons lemon zest
• Organic maple syrup

1. Directions:
   In a small pot add rice milk and the lavender flowers over medium high heat.  Boil for 2 minutes. 
2. Strain lavender flowers and set aside. 
3. In a small bowl Crack the egg.  Add melted butter to the egg.  Whisk to combine.  Add the other wet ingredients to the mixture.  (yogurt,  buttermilk, vanilla,  and lemon zest.)
4. Sift the dry ingredients over parchment paper and then add to the wet mixture. Fold in dry ingredients to combine. 
5. Slowly whisk in the infused lavender rice milk. 
6. Heat a pan over medium heat.  Test out the batter by adding 1 heaping tablespoon of batter to the pan. 
7. Cook on each side until puppy and light brown. 
8. Serve with maple syrup and fresh lemon juice.