Happy 2015 my friends! I would like to thank some food bloggers for giving me the opportunity to grow and succeed with Kouzounas Kitchen this past year, and with out these food bloggers I really don’t know what I would do. THANK YOU for your support and to give me the strength to keep on going. (Please make sure to check my fellow food bloggers blogs out below.)
Angela, Pamela, Marleen, Kirsten, Marina, and many other great food bloggers!! Thank you for the support and love. Here is to New Year and a new group to come!!
Lets ring in the New Year with Vasilopita Cake!! Well actually I decided to make a different Vasilopita this year. This one has been the best from the prior years as it is super moist and full of flavor. (Almost tastes like a pound cake.) This year I dusted my cake with powdered sugar and topped it off with finely chopped toasted almonds. Oh and I must add this in, the key tip is Greek yogurt. 🙂