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Kouzounas Kitchen

Kouzounas Kitchen

"Let your taste buds say OPA"

Kouzounas Kitchen
Kouzounas Kitchen
"Let your taste buds say OPA"
ByKouzounas Kitchen May 10, 2018December 15, 2024
4 Comments
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Post Tags: #cinnamon#Diples#Food Blog#Fried Greek Pastry#Greek cuisine#Greek Dessert Recipe#Greek Pastry#honey#How To Make Diples#Orange Liqueur#Puffed Pastry Dough#Simple Greek Dessert#Simple Greek Recipes#walnuts

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4 Comments

  1. FoodieWineLover - Gina (Martino) Zarcadoolas says:
    June 24, 2018 at 4:31 pm

    These look delicious Krystina mou!

    Log in to Reply
    1. Kouzounas Kitchen says:
      June 24, 2018 at 5:26 pm

      Thank you Gina mou! Super good. 🙂

      Log in to Reply
      1. FoodieWineLover - Gina (Martino) Zarcadoolas says:
        June 25, 2018 at 4:38 pm

        <3

      2. Kouzounas Kitchen says:
        June 29, 2018 at 12:59 pm

        🙂

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a photo of Krystina holding fresh grape leaves from the garden.

Hi, I am Krystina!

Chef Krystina is the founder and creative force behind Kouzounas Kitchen, a culinary brand rooted in Greek heritage, tradition, and a lifelong passion for food. A professionally trained chef, she earned her pastry degree from Le Cordon Bleu (formerly Kitchen Academy), where she refined her technical skills and deepened her understanding of classical and modern culinary techniques.

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  • Home
  • History of Kouzounas Kitchen
  • Recipes From Kouzounas Kitchen
    • Bread, Pasta, and More
    • Breakfast & Brunch
    • Drinks (Beverages, Smoothies, & Cocktails)
    • Greek Desserts
    • Mezes/Appetizers
    • Dinner & Main Dishes
    • Sauces & Dressings
    • Soups
    • Vegetarian Dishes
  • Let’s Travel To Greece “Mazi”
  • Virtual & In Person Cooking Classes
  • Our Cookbooks
  • Get In Touch
  • Privacy Policy 2026
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