Vegetarian Burrito with Creamy Jalapeno Sauce Recipe

Happy Jalapeno week! We have tons of jalapenos growing still and I have been making many jalapeno recipes. Welcome to jalapeno week, my viewers.

Today I’m sharing a vegetarian burrito recipe. I love any vegetarian foods, and this one is easy to make.

 

 

Vegetarian Open Faced Burrito with a Creamy Jalapeno Sauce Recipe

Servings: 6 

 

Ingredients:

  • 6 flour tortillas
  • Shredded cheese (any of your choice) I used Havarti cheese. 
  • 1 can of black beans, remove liquid, and rinse under cold water 
  • 1 cup of white rice, cooked (any rice will work) or you can use shredded potatoes
  • 1 cup of corn
  • 1 cup of shredded cabbage
  • 1/2 red onion, diced
  • 1 cup of shredded carrots
  • 1/2 cup of chopped cilantro
  • 4 tablespoons of olive oil
  • 4 limes, reserve juice 
  • Salt & Pepper to taste 

Method:

  1. In a large bowl add the carrots, cabbage, red onion, and garlic. Squeeze the lime juice over the vegetables, and then season with salt and pepper. Set aside. 
  2. Prepare the jalapeno cilantro cream sauce. (See below) 
  3. Mix the black beans and corn together in a bowl and drizzle with 2 tablespoons of olive oil. Season with salt and pepper. Set aside. 
  4. In a large pan over medium heat drizzle some olive oil and heat the tortilla on each side. Place cheese on tortilla and cook until melted.
  5. Add the following to make the burrito:
  6. Rice, bean mixture, cabbage carrot mixture, cilantro, lime juice, and serve with the cream sauce. You can enjoy these wrapped or open-faced.  

 

Jalapeno Avocado Cilantro Cream Sauce Recipe

Ingredients:

  • 2 medium jalapenos, halved and de-seeded
  • 4 avocados,  remove the seed and peel 
  • 1 cup of fresh cilantro chopped
  • 1/2 cup of Fage yogurt
  • 2 cloves of garlic minced 
  • 2 teaspoons of salt
  • 1 pinch of cumin
  • 2 limes, reserve juice 

Method:

  1. Add all ingredients to a food processor and combine until smooth. If you want to add more lime, feel free to do so. Store in an airtight refrigerator for 2 days.

 

**I hope you enjoyed this yummy vegetarian burrito recipe! See you tomorrow for more JALAPENO WEEK RECIPES! 🙂

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