Superbowl Sunday: Boneless Spicy Chicken Wings Recipe

Here’s to you Superbowl! Although I am not much of an American football fan, my family does enjoy it. We were rooting for the 49ers but hey they didn’t make it this time. Here’s to the best team who wins. I am sure the halftime show will be good especially with Rhianna probably showcasing her new song “Lift Me Up”.

I have a very TASTY Superbowl appetizer to make. I do love spicy foods, and when I was in England I enjoyed Nando’s Peri Peri sauce. When I came home I found this brand at Raley’s! I had to grab it and make something yummy. Enjoy this delicious spicy boneless chicken wings recipe.

Superbowl Sunday: Boneless Spicy Chicken Wings Recipe


  • 4 large skinless boneless chicken breasts (cut in 1/2 inch pieces)
  • 2 cups of all-purpose flour
  • 1/4 cup of semolina flour
  • 2 teaspoons of Himalayan salt or sea salt (fine ground)
  • 1 pinch of black pepper
  • 1 pinch of paprika
  • 1 pinch of turmeric powder
  • 1/4 teaspoon of garlic powder
  • `1/4 teaspoon of dried oregano
  • 1 cup of whole milk
  • 1 large egg
  • Olive oil for frying (you can use vegetable oil too)
  • Optional: Nandos Peri Peri Sauce or any sauce of your choice
  • Serve with fresh parsley and black sesame seeds


  1. Prepare the chicken and set it aside on a large plate.
  2. In a large bowl combine the flours, salt, pepper, paprika, garlic, turmeric, and oregano. Mix together and set aside.
  3. Whisk the milk and egg together in a large bowl.
  4. Grab a large plate and line it with parchment paper. Prepare to dip the chicken pieces in the egg mixture and then in the flour mix. Repeat that step two times to make sure the chicken is coated. Place the battered chicken on a plate lined with parchment. Once all the chicken is coated in the flour cover the plate with plastic wrap and chill for 30 minutes.
  5. Heat the oil in a large pan over medium heat. You want the temperature to be around 350 degrees.
  6. In a few different batches fry the chicken in the hot oil until golden brown on each side. Place cooked chicken on a plate lined with a paper towel so you can drain any excess oil. Add the cooked chicken wings to a large bowl and drizzle a good amount of sauce over the chicken. Toss with tongs and then serve with freshly chopped parsley and sesame seeds.

Enjoy! Kali Orexi!


You can use any sauce you like. I like serving these with tzatziki dip and or a cheese sauce. Eat them plain and dip them in ketchup and or hot mustard sauce.

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