It’s all about my sister’s favorite quiche today!! I must say I miss my sister dearly, as she no longer lives near us. She has a 1-year-old baby boy, my favorite buddy in the entire world, besides Cosmo my fur baby. 🙂
So I had a conversation with my sister today, and she said she had a spinach feta quiche from Costco, and it reminded her of the quiche I would make for the holidays. 🙂 Costco fans, do try out the spinach quiche and let me know your thoughts in the comment section below.
Happy baking!! 🍴🍴
Spinach Feta Quiche Recipe
“The best quiche combo in the world.”
1 tablespoon olive oil
1 onion chopped
2 carrots, finely chopped
2 zucchini, finely chopped
1 pack of chopped spinach
1 teaspoon mint
1 teaspoon basil
5 eggs beaten
1/4 cup Greek yogurt
2 cups feta cheese
1 pinch ground pepper
1 pinch sea salt
Pie Crust Ingredients:
1 1/4 cup AP flour
1/4 tsp Himalayan salt
1/2 cup cold butter, cut into cubes
1/4 cup ice water
In a bowl, combine flour and salt. Whisk together, and then cut in butter, until the mixture resembles coarse crumbs.
Add water, and mix until mixture forms a ball. Wrap in plastic wrap, and chill for an hour, or until ready to use.
Preheat the oven to 350 degrees or to 180 Celsius.
Prepare the lightly greased pie pan.
In a large saucepan, heat olive oil over medium heat.
Add onions, carrots, and zucchini and cook for 5 minutes.
Stir in spinach and seasonings, and cook until liquids are evaporated.
In a large bowl beat the eggs, yogurt, cheese, and salt & pepper.
Add cooled spinach to the egg mixture.
Pour the filling into the prepared pie pan.
Bake in oven for 30 minutes or until eggs have set.
Remove from oven and let it cool down before serving.
~Serve warm or cold.~
~ Kouzounas Kitchen customers, you can always use 1 tsp of “Santorini Sunset spice” in this recipe.