Watermelon Chicken Souvlaki? Yes, Really!

Watermelon chicken souvlaki might sound like a flavor combo from another planet, but trust me—it’s wildly tasty! Juicy, zesty, and totally unexpected. Don’t judge it ‘til it dances on your taste buds.

Most people think of watermelon as something sweet—and sure, it’s the perfect summer fruit—but my foodie friends, it’s also amazing in savory recipes! One of my favorite discoveries: using watermelon juice as a chicken marinade. It tenderizes the meat and adds a subtle, fresh flavor that’s seriously addictive.

The sky is the LIMIT when it comes to cooking. This is exactly why I became a chef—I love blending unexpected flavors to create one unforgettable dish. ✨

Please give this recipe a try and let me know what you think!

Watermelon Chicken Souvlaki

Servings: 4–5

Ingredients:

For the Chicken:

• 5 large chicken breasts, cut into 2-inch cubes
• 2 tbsp olive oil
• Salt & pepper to taste

For the Watermelon Marinade:

• 5 cups watermelon juice (seeds removed)
• 2 tbsp olive oil
• Juice of 1 lime or lemon
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 2 tbsp cornstarch
• 1 tsp dried oregano (or fresh)
• 1 sprig of fresh mint
• 1 tsp chili flakes
• 2 garlic cloves
• 1 tsp salt
• ½ tsp black pepper

Method:

1. In a large bowl, combine chicken cubes with 1 tbsp olive oil, salt, and pepper. Toss well, cover, and refrigerate for about 30 minutes.
2. Blend all marinade ingredients until smooth. Strain if needed to remove extra pulp.
3. Pour the blended marinade into a pot and heat over medium until it starts to thicken. Once thickened, remove from heat and let it cool.
4. Pour the cooled marinade over the chicken. Cover and let it marinate for 30 minutes to 1 hour (or up to 2 days for deeper flavor!).
5. Thread the marinated chicken onto skewers. Grill for 4–7 minutes, turning occasionally. Serve with a squeeze of lemon or lime.

Notes & Tips:

• This marinade is packed with flavor—I swear by it!
• You can swap mint for fresh basil or your favorite herbs.
• Don’t be shy with the citrus—extra lemon or lime = extra brightness.
• To prevent sticking, dip chicken skewers in oil before grilling.
• Marinate longer for even juicier, more flavorful chicken.
• Make ahead: The chicken can sit in the marinade for up to 2 days.

Serving Idea:
Pair with your favorite fresh bread, pita, or warm flatbread—and enjoy every bite!