Thursday Quesadilla Day!

Thursday Quesadilla Day!

Happy Happy Thursday! Today I went to Whole Foods super market to hunt down raw pistachios. (Boy wasn’t that a challenge.)

Can you believe I went to 10 supermarkets and health food stores and only one place carried them. Thank you Whole Foods!!

I actually found some very good tortillas that you cook in the saucepan. They are fresh and low in sodium. Check them out below.

Greek Quesadilla Recipe-

Ingredients:

• 5 tortillas – depending on how many people you are serving
• 1/2 cup of fresh spinach
• 5 tablespoons of extra virgin olive oil
• 1/2 cup of crumbled feta cheese
• 2 tablespoons of marinated sun-dried tomatoes
• 4 tablespoons of Greek yogurt plain
• 1/4 cup of lemon juice
• Salt & pepper
• Dash of oregano

Directions:

1. Prepare your saucepan with a tablespoon of olive oil over medium heat.
2. Once pan is warm, place one tortilla inside the pan.
3. Brown each side of tortilla.
4. Add in a few spinach leaves, 1 tablespoon of feta cheese, sun-dried tomatoes, and seasoning.
5. Once the cheese is melted, remove from heat.
6. Add a dollop of yogurt to the top with a dash of oregano.
7. Top it off with fresh lemon juice.

Kali Orexi!