Hello, my beautiful foodies! I hope you are staying well and baking up a storm now that fall is here. One of my favorite fruits of all time is PEACHES! … Read more Sauteed Peaches with an Ouzo Infused Whipped Cream →
Happy Tuesday everyone!! Last night I was up until 3 am cooking and baking. I wanted to take a break from the magazine for a bit and make some holiday… Read more ~Salted Caramel Sauce For The Holidays~ →
This morning I made a yummy caramelized french toast. Easy recipe and a yummy one to say the least. Caramelized French Toast Recipe Ingredients: 4 tablespoons of butter 6 eggs 1/2 cup of half and half milk 1 pinch of salt 8 slices of bread 1 cup of brown sugar 2 tsp of vanilla flavoring 1/2 cup of water 2 tsp of cinnamon for the top Directions: ~ Melt 2 tablespoons of butter in a pan over medium heat. ~Whisk together the eggs, milk and salt. Then dip the bread… Read more French Toast, yes please! →
Let’s start off the day right with some raisin bread pudding. I love this tasty recipe and you can eat it for breakfast, lunch or dinner. Super good with coffee in the morning, and that is what my family had this morning. 🙂 Raisin Bread Pudding Recipe- Ingredients- 16 slices of bread- crumbs 1 cup of raisins 3 cups of nestle carnation evaporated milk 4 eggs- beaten 3/4 cups of brown sugar 1/4 cup of butter- melted 3 tsp of vanilla extract 2 tsp of brandy 2 tsp of cinnamon Directions-… Read more What a perfect way to start off the day.. →
Creme Brulee French Toast!! This recipe is to die for! Super super tasty and good. Great breakfast meal. Creme Brulee French Toast Recipe Ingredients 1 stick (1/2 cup) unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 9 inch bread loaf 5 large eggs 1 1/2 cups half-and-half 1 1/2 teaspoon vanilla 2 teaspoon Grand Marnier 1/4 teaspoon salt Optional- cinnamon Yields 6 servings Prepare In a small saucepan melt the butter and sugar over medium heat. (Stirring until smooth.) Then pour that mix into a 13 *… Read more Good Morning From California! →