Happy Friday evening! I cooked up a fun live session the other day with my friend Sophia from chefsoph.com. If you watched us live, we made crusted lamb, skordalia, and… Read more Greek Ouzo Lemonito Cocktail Drink- Valentine’s Day Special →
Καλό Μήνα A happy new month to you all. OLEOSOPHIA & Kouzounas Kitchen are bringing you Theros – your Summer Vibes Cocktail! I teamed up with Oleosophia… Read more Theros Cocktail – Your Summer Vibes →
Hello, my beautiful foodies! I hope you are staying well and baking up a storm now that fall is here. One of my favorite fruits of all time is PEACHES! … Read more Sauteed Peaches with an Ouzo Infused Whipped Cream →
Happy American Easter to all who celebrate today!! We are waiting to celebrate Greek Easter which actually falls on May 1st this year. I have been fasting for over two… Read more Ouzo Frosting →
I had a dream last night that my yiayia was making this, and I remembered the aroma and flavors of “tourlou”. I wanted to share this lovely recipe with you. This is a great vegetarian recipe and for you vegetarians out there, you will enjoy this. It’s almost like Ratatouille, but Greek style. 🙂 Yiayia’s Tourlou Recipe Ingredients- 1 eggplant 1 zucchini 2 potatoes 1 leek 1 white onion 1 bunch of parsley 2 bell peppers extra virgin olive oil sea salt & ground pepper crumbled feta cheese 1 can… Read more Tourlou Recipe →