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Tag: Vinegar

Featured Recipe Thursday

You know what day it is: Featured Recipe Thursday  Garlic Eggplant Dip Recipe By Stavros in Australia Ingredients: 2 heads garlic 1 eggplant 1/4 cup extra-virgin olive oil 1 teaspoon red wine vinegar sea salt and ground pepper Directions: Preheat oven to 425 degrees or 230 Celsius. Separate garlic cloves without peeling and tightly wrap together in foil. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender. (About 30 minutes) Unwrap garlic and peel, and transfer the garlic to a food processor. Scrape flesh from eggplant into food… Read more Featured Recipe Thursday

Meatless Monday’s

Good Monday to you all. Sorry I was delayed in posting recipes, but I am planning a few catering events. If you love fish this is a great recipe!! Sole with Strawberries and Almonds- Ingredients: 1 1/3 cups of couscous 1/4 cup of olive oil extra virgin 1/4 cup sliced almonds, toasted 2 tbsp chopped parsley, plus more for garnish 1 1/4 tsp of sea salt 1/2 tsp of black pepper 1 lb strawberries, diced 1 bunch of mint chopped 2 tbsp white balsamic vinegar 1 tbsp unsalted butter 1… Read more Meatless Monday’s

Marinated Tomato & Herb Salad

Looking for something light and healthy to eat today. Try this recipe out. Super easy and good to eat. Marinated Tomato & Herb Salad Recipe Ingredients: 2 Large Tomatoes, sliced… Read more Marinated Tomato & Herb Salad

Balsamic Vinegar Reduction Sauce

Balsamic Vinegar Reduction Sauce Recipe **I highly recommend this balsamic vinegar. Click on the picture below for more information. Ingredients: 1 cup of balsamic vinegar 1 tsp of honey Directions: Add 1 cup of the vinegar to a non stick medium size pan. Keep in mind that you will be reducing the amount of vinegar by about 2/3. Bring the vinegar to a low boil over medium heat. Add in the honey. Make sure to stir, so you prevent it from burning. Make sure to keep an eye on the… Read more Balsamic Vinegar Reduction Sauce

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