I used this sauce tonight to make a salmon and spaghetti dinner. It really pairs well with salmon. Cheers-
Hollandaise Sauce Recipe-
1 1/2 tsp of lemon juice
1/4 teaspoon of dijon mustard
1 1/2 tsp of fresh orange juice
1 tsp of hot sauce- red or green salsa
1 pinch of dill
1 pinch of basil
1/2 cup of butter melted
In a blender, add all of the ingredients besides the butter to your blender. Place on medium speed and blend all ingredients well. Melt the butter in a safe microwave bowl until butter is melted. Remove from microwave and add the butter slowly to the egg mixture. After the mix is blended, place the blender in a hot bowl of water until you are ready to serve your sauce.
* Great on salmon, eggs, pastas, and much more
* Add a touch of basil or dill to the top of the sauce for a nice look to your plate.