A great summer dish!
Here is a exotic halibut recipe for everyone to try. Enjoy-
Seared Halibut with Mango & Avocado Salsa-
1 large mango- diced
1 avocado- diced lengthwise
3 tbsp of red onion- minced
3 tbsp of cilantro- minced
1 jalapeno- finely chopped, remove seeds.
2 tbsp of fresh lime juice
sea salt & pepper to taste
1 tbsp of olive oil
1 garlic- minced
4 halibut fillets, skin removed
To make the salsa- Combine the mango, avocado, onion, cilantro, jalapeno, lime juice, and garlic to a medium size bowl. Add salt and pepper and mix.
Heat the oil in a pan over medium heat. Season the halibut with salt and pepper, and pan sear it. (Until golden brown, about 2-3 minutes.) Flip each side. Remove and place fish on plates, and top the fish off with the avocado & mango salsa. You can add a bit of lemon or extra lime juice.