Eat Like A Local
Aloha!! We are sure having a blast here in Maui. I am trying my best to post as much as I can but it’s tough to pick up the iPad… Read more Eat Like A Local →
Friday Menu-
Hope everyone is enjoying their weekend!! I love butternut squash so I wanted to share this excellent appetizer with you. Friday Menu Butternut Squash with Arugula Greens. (Appetizer) Ingredients: 2 cups baby arugula 1 1/2 cups chopped and peeled butternut squash 1/2 cup crumbled feta cheese 1/4 cup of toasted pecans Dressing- 3 tbsp olive oil 1/4 cup of orange juice (fresh) 2 tsp of grated ginger salt and ground pepper 2 teaspoons of honey Directions: In a large bowl, add the butternut squash, cheese, greens and pecans. Whisk together all of… Read more Friday Menu- →
Corn Chowder Recipe
Last night I was craving corn chowder… I don’t know why, but I had to make some and thought I would share my recipe with you all. Yes I was cooking at 12 midnight, I guess that’s what us crazy chefs do. 🙂 You know what I love about this recipe?! The fact that you can throw all of your ingredients into a crock pot, and it’s ready to go. Creamy Corn Chowder Soup Ingredients: 5 potatoes, peeled & cubed 1 large white onion chopped 3 stalks celery, diced I… Read more Corn Chowder Recipe →
Mango: Saturday’s Food For Thought
Happy Saturday!! Saturday’s Food For Thought: Mangoes Mango Facts Mangoes are one of the richest sources of vitamin A and vitamin C and minerals namely potassium, calcium and phosphorus. Oval in shape and around five inches long, mangoes are heavy because of the single, large seed or stone in the middle. Mangoes were first cultivated in India several centuries ago. Most mangoes consumed in the U.S. are produced in Mexico, Ecuador, Peru, Brazil, Guatemala, and Haiti. Besides having more than 20 different vitamins and minerals, mangos contain flavonoids like betacarotene,… Read more Mango: Saturday’s Food For Thought →
Raspberry Rice Muffins & Kale Vegetable Soup
Happy Tuesday folks! Today I was exploring the flavors of kale once again. If you have been following my posts lately, I have been making new kale soup recipes. Below you will find two new recipes from Kouzounas Kitchen to you. Enjoy~ Kale Vegetable Soup Recipe Ingredients: 2 cups of kale 3 tablespoons olive oil 3 cloves garlic 1 stick celery 2 carrots 1 cup of tomato juice 1 onion diced 2 leeks 1.5 cups water 2 tsp vegetable stock powder 1/4 cup white wine 1 bay leaf 1 pinch… Read more Raspberry Rice Muffins & Kale Vegetable Soup →