This is Sunday’s Crazy Ingredient day!! Orange is the crazy ingredient!
I love different aioli sauces and this recipe goes great with fish and chicken. Check it out below.
Citrus Aioli Sauce Recipe
2 large garlic cloves
1 teaspoon Dijon mustard
1cup extra virgin Olive oil
2 teaspoons freshly squeezed lemon juice
2 teaspoons of orange juice
1/2 teaspoon of orange zest
- Place the garlic, mustard, and egg in a bowl of a food processor or kitchen aid.
Process until evenly combined.
- With the motor running, slowly add the olive oil in a thin stream. until completely combined.
Stop the processor, add the lemon juice, orange juice, and season with salt, and pulse until thoroughly mixed.
- Add in the orange zest.
- Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.
- Chill the sauce for about 1 hour.