Sauces & Dressings

Aioli crazy sauce

This is Sunday’s Crazy Ingredient day!! Orange is the crazy ingredient!

I love different aioli sauces and this recipe goes great with fish and chicken. Check it out below.

Citrus Aioli Sauce Recipe


2 large garlic cloves
1 teaspoon Dijon mustard
1 egg
1cup extra virgin Olive oil
2 teaspoons freshly squeezed lemon juice
2 teaspoons of orange juice
1/2 teaspoon of orange zest
Sea salt


  1. Place the garlic, mustard, and egg in a bowl of a food processor or kitchen aid.
    Process until evenly combined.
  2. With the motor running, slowly add the olive oil in a thin stream. until completely combined.
    Stop the processor, add the lemon juice, orange juice, and season with salt, and pulse until thoroughly mixed.
  3. Add in the orange zest.
  4. Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.
  5. Chill the sauce for about 1 hour.



Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes.


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