Greek Desserts Banana & Vanilla Lava Cake On Friday’s Fabulous Party Menu May 16, 2014 Happy beautiful Friday to you all!! On tonight’s menu there is a very special new dessert that I came up with and I hope you enjoy. Friday’s Fabulous Party Menu Appetizer: Kale Cranberry Salad Ingredients: 2 tablespoons olive oil 1 shallot diced 3 cloves garlic, minced 2 tablespoons balsamic vinegar pinch salt & pepper 1/2 lemon juiced 2 cups kale greens 1 cup dried cranberries 1/4 cup toasted almonds Directions: In a large saute pan, saute the garlic, shallots, almonds, and olive oil. Saute for a few minutes until the shallots are translucent. In a large bowl add the kale, balsamic vinegar, and lemon juice. Add the sauteed ingredients to the bowl and mix to combine. Season with salt and pepper. Main: Chicken Tikka Masala Ingredients: 2 tablespoons of butter 1 1.5 pounds of chicken boneless, and cut into cubes 1 onion, chopped 1/4 cup lemon juice 2 teaspoons paprika 1 teaspoon cumin 1 clove garlic, minced 1 teaspoon ground ginger 1 teaspoon red pepper flakes, adjust for medium or spicy flavor 1 can diced tomatoes 1/3 cup heavy cream 1 tablespoon cornstarch 1 teaspoon sea salt 1 teaspoon ground pepper Directions: In a large saucepan, melt the butter over medium heat. Add chicken, onion, and lemon juice. Cook chicken for ten minutes or until done. Stir in the cumin, ginger, paprika, garlic, and cook for a few minutes. Add tomatoes and mix well. In a small bowl add cream, cornstarch, salt and pepper. Stir in the cream, gradually in the saucepan. Add the red pepper flakes. Bring mix to a boil, and serve over rice. Dessert: Banana & Vanilla Lava Cake Ingredients: 2 bananas, peeled, and sliced 1 tablespoon honey 2 tablespoons coconut oil ground cinnamon toasted almonds Pre- made Angel Food Cake cups 2 Cups Vanilla Pastry Cream Directions: In a saucepan, drizzle the coconut oil over medium heat. Arrange banana slices in pan. Cook for two minutes or until brown. While bananas are cooking, whisk together honey and water and add water to pan. Turn off heat, and let the sauce caramelize. Sprinkle with cinnamon and set aside. Prepare the vanilla pastry cream, and set aside. Place each angel food cake cup on a plate. Make a small cut out in the center of the cake. Pipe the vanilla pastry cream in the middle and then add the banana slices on top. Top with pastry cream and add toasted almonds on top. Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Taking A Vote.. Newer Saturday's Food For Thought: Fun Greek Facts You May Also Like Deck The Halls With Kourabiethes (Greek Christmas Cookies) December 22, 2017 Cooking with Fresh Lavender March 12, 2013 Flavorful Tsoureki Muffins April 4, 2016 2 Comments Pingback: May 17, 2014 at 9:42 pm Deliciously Decadent Banana Coconut Upside Down Cake « Keitochan Says: Kouzounas Kitchen May 18, 2014 at 9:14 pm Reply Thank you for including my recipe in your post. 🙂 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.