Chocolate Blackberry Mousse Recipe
Hello chocolate lovers!! Recently on Instagram I received a recipe request for blackberry desserts. I am a huge sucker for anything blackberry and chocolate so mousse it is. 🙂
These two ingredients are a match made in heaven! I did use a combination of nutella and dark chocolate for the ultimate rich chocolate mousse. I hope you enjoy as much as my family did.
Chocolate Blackberry Mousse Recipe
Egg free chocolate mousse recipe.Â
Ingredients:
- 6 ounces of semi sweet chocolate chips
- 1/4 cup of nutella
- 1/2 cup of powdered sugar
- 2 cups of heavy whipping cream
- 2 teaspoons of vanilla flavoring
- 2 cups of fresh blackberries
- 1/4 cup of organic sugar
- Pinch of sea salt
Method:
- In a medium saucepan combine the chocolate chips, nutella, and heavy whipping cream. Cook over medium heat until chocolates have melted. Whisk until smooth. Let mixture cool down a bit over a iced bath.
- In another small pan cook the blackberries with 1/4 cup of sugar. Bring to a boil then simmer for 5 minutes. (Strain mixture into a metal bowl to cool down.)Â Whisk in the vanilla, powdered sugar, and sea salt.
- Fold the blackberry sauce into the chocolate mousse and combine.
- Prepare another iced water bath. Whisk mousse mixture until mixture cools down and holds shape.
- Spoon into serving bowls and chill for 1 day. Serve with fresh blackberries and whipped cream.