Greek Style Mojito Drink

Happy Cinco De Mayo friends! Are you celebrating today? πŸ‡²πŸ‡½πŸ‡²πŸ‡½πŸ‡²πŸ‡½πŸ‡²πŸ‡½πŸ‡²πŸ‡½πŸ‡²πŸ‡½

I have been testing literally 300 + recipes for my next cookbook. One of my favorite recipes in this book is this very own mojito with a twist. I got the inspiration from Crete while sitting on the beach drinking a Greek-style mojito. It was really tasty and I decided to bring back a little bit of Crete with me. I hope you enjoy this tasty cocktail. (Perfect for those hot Summer days that are coming soon.)  🌿🌿🌿

Photo By: NestorZ Photography (All rights reserved)

Greek Style Mojito Cocktail Recipe

Servings: 1


  • 1 bunch fresh mint sprigs
  • 2 teaspoons demerara or organic sugar
  • Juice from 2 limes
  • Juice from 1 lemon
  • 1 Β½ ounces of Metaxa liquor
  • Crushed ice cubes
  • 1 ounce of plain club soda
  • Reserve a few mint sprigs (to serve)


  1. In a cocktail shaker or glass muddle the mint and sugar. Make sure the mint leaves are really mixed into the sugar.
  2. Add the lime and lemon juice along with the Metaxa. Shake the mixture well, then strain into a large glass filled with crushed ice.
  3. Pour club soda over the mixture and serve with fresh mint.

Happy weekend!



Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes.


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