If you’re craving something comforting yet fresh, this Creamy Honey Mustard Greek Chicken hits all the right notes—tangy, slightly sweet, and packed with Mediterranean flair!

Featured above:

Delicious chicken, lemon rice pilaf, and zucchini tomato sauté. 

 Greek Style Creamy Honey Mustard Chicken 

Servings: 4-6

Ingredients:

• 2 pounds of chicken breast
• 1/3 cup of honey
• 1/4 cup of Dijon mustard
• 1/3 cup of chicken broth
• 1 teaspoon of turmeric powder
• 1/2 cup of Fage Greek yogurt
• 1 cup of almond milk (you can use any milk of your choice)
• 2 large garlic cloves, minced
• Pinch of  oregano
• Pinch of paprika
• Pinch of black pepper
• Pinch of salt
• 1 tablespoon corn starch with 1 tablespoon of water
• Serve with chopped parsley & lemon juice

Method: 

1. In a large bowl combine the honey, mustard, chicken broth, and whisk to combine. Add the garlic, oregano, paprika, pepper, and salt.
2. Marinate the chicken in this sauce for about 30 minutes in the refrigerator. Then prepare a big pan on the medium heat with olive oil. Place chicken breasts inside the pan and sear for a few minutes until lightly brown.
3. Remove chicken from heat and set aside.
4. Place the marinade in the pan over medium heat and cook for about 1 minute until sauce begins to thicken and then add yogurt, and almond milk and reduce heat. (Season a bit more if needed.)  Stir to combine in the pan.
5. Stir together the cornstarch and water together in a paste. Then whisk into the sauce.
6. Place chicken back in the pan with the sauce, and cook the chicken through until done.
7. Remove from heat and serve with fresh parsley and lemon.

If you make this recipe, be sure to tag us using #cookingwithkouzounaskitchen! Share the love! 

Kali orexi.