Gourmet Limoncello Cake
Yes, you read the title right!! Limoncello cake it is today. 🙂 What is Limoncello you might ask?? Limoncello is an Italian liquor made of lemon peel, lemon zest, vodka,… Read more Gourmet Limoncello Cake →
Ouzo Frosting
Happy American Easter to all who celebrate today!! We are waiting to celebrate Greek Easter which actually falls on May 1st this year. I have been fasting for over two… Read more Ouzo Frosting →
Valentine’s Day Dessert
Hello all you beautiful people!! My favorite time of the year is coming up, and that means I am going to be sharing some new recipes with you. Valentine’s… Read more Valentine’s Day Dessert →
Happy New Year!! Kalh Xronia Se Olous!!
Happy 2015 my friends! I would like to thank some food bloggers for giving me the opportunity to grow and succeed with Kouzounas Kitchen this past year, and with out… Read more Happy New Year!! Kalh Xronia Se Olous!! →
Passionate Pastry Chef: Dimitris Banis
I would like to introduce to you an extremely talented and creative pastry chef from Thessaloniki, Greece. I had the opportunity to ask Dimitris a few questions in regards to his passion in the kitchen, what his favorite desserts are, and much more. Please check out this wonderful interview I had with him, and enjoy. Dimitris Banis- Pastry Chef- Thessaloniki, Greece 1. How long have you been a Pastry Chef? I have been a pastry chef since 1998. 2. What school did you attend? I completed two pastry schools and gained… Read more Passionate Pastry Chef: Dimitris Banis →