You know what day it is: Featured Recipe Thursday Garlic Eggplant Dip Recipe By Stavros in Australia Ingredients: 2 heads garlic 1 eggplant 1/4 cup extra-virgin olive oil 1 teaspoon red wine vinegar sea salt and ground pepper Directions: Preheat oven to 425 degrees or 230 Celsius. Separate garlic cloves without peeling and tightly wrap together in foil. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender. (About 30 minutes) Unwrap garlic and peel, and transfer the garlic to a food processor. Scrape flesh from eggplant into food… Read more Featured Recipe Thursday →
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Good evening Thursday!! You know what day it is!! 🙂 Thank you to Dan for this lovely recipe! I made this recipe tonight for dinner and my family loved it!… Read more Featured Recipe Thursday →
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This is a very special Featured Recipe Thursday!! I want to thank my mom for featuring her recipe!! Thank you Mom!! Let’s get on with this tasty recipe! Mom’s Famous… Read more Featured Recipe Thursday-Mom’s Baked Chicken Recipe →
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Happy Thanksgiving from Kouzounas Kitchen to all of you!!! I hope everyone is enjoying their turkey dinners with family & friends. Is anyone brave enough to go out for Black Friday Shopping? 🙂 * Since today is Thanksgiving, there won’t be a Featured Recipe Thursday today. Instead it will be posted tomorrow, Friday the 29th. Tune in tomorrow for a new recipe.
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It’s Thursday, and you know what that means!! *Thank you to Dee from Michigan for this yummy recipe. Featured Recipe Thursday!! Greek Quinoa Salad Recipe Ingredients: 3 tablespoons of freshly squeezed lemon juice 1/4 teaspoon of dried oregano 1 clove of garlic minced 1 bunch of basil chopped sea salt & ground pepper 1 small red onion- diced 1 red pepper- sliced 1 english cucumber- sliced in small pieces 2 cups of red grape tomatoes- halved 1 cup of pitted Kalamata olives crumbled feta for the top Directions: In… Read more Greek Quinoa Salad- Featured Recipe Thursday!! →
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