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Tag: flour

Citrus Cinnamon Rolls

Happy Wednesday! Winter has definitely hit Sacramento!! The past two days has been very cold and I am craving hot food. On this cold day this recipe goes great with… Read more Citrus Cinnamon Rolls

Featured Recipe Thursday

Today’s recipe is coming from England!! Cheers to Maria for this recipe. 🙂 Yogurt Quick Bread Recipe Ingredients: 1 cup of plain Greek yogurt at room temperature 1 2/3 cups of all-purpose flour 1 2/3 cups whole wheat flour 4 teaspoons baking soda 1 teaspoon salt 2 teaspoons of superfine sugar 1/4 cup of vegetable oil 1 egg 1 tablespoon of water Directions: Preheat the oven to 450 degrees or 225 Celsius. In a small bowl beat the yogurt with a fork until the yogurt is smooth. Sift together the… Read more Featured Recipe Thursday

Plans for your Friday meal!

Looking for some recipes to make this weekend?  Check out these great recipes below. Friday Fall Menu- Quinoa Mediterranean Salad  Ingredients: Serves 4- 1 cup of quinoa 2 cups of… Read more Plans for your Friday meal!

A new version of the cronut by Kouzounas Kitchen

I really did my research on these new cronuts. I love the idea of them and I thank the creator and owner of cronuts. Cronuts were founded by Chef Chef Dominique… Read more A new version of the cronut by Kouzounas Kitchen

~Saturday’s Food For Thought~

It’s a rainy day here in Sacramento, CA but we are still having a great day. Saturday is here, and that means Food For Thought is here!! Today’s thought is on flours, and knowing your flour. Check out the video that I linked in this post below. http://www.youtube.com/watch?v=6PXEHU5U7Xc   What is very interesting about flours in general is that each flour offers a different percentage of protein and depending if you dampened the flours or mix them, they will react differently. Below is a chart to better understand how much… Read more ~Saturday’s Food For Thought~

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