Hello, friends! I hope you’re having a wonderful Friday. Guess what I’ve been working on the past few days? A sourdough starter! It’s been such an exciting (and sometimes challenging) journey—turns out, making the perfect sourdough starter isn’t as easy as it seems. So many factors come into play, like…
The most simplest Greek soup recipe, that is definitely worth a try. Perfect for those who are fasting for Greek Easter. Revithosoupa~ΡΕΒΙΘΌΣΟΥΠΑ Greek Chickpea Soup Ingredients: 16 oz dried chick peas 1/2 cup water 2 cups vegetable broth 1 small white onion, chopped 1/2 cup olive oil 2 tablespoons…
Tsoureki- Greek Easter Bread is very time consuming! You have to make sure the dough rises three or four times before you even get to the oven. So if you do not have at least 4 to 5 hours to spare, then save it for a day that you do.…