I am sharing a NEW tsoureki recipe that involves olive oil instead of butter. I am telling you guys olive oil is key! You get a nice fluffy texture and… Read more Koulourakia & Tsoureki (Baking Tips & Tricks) →
Hello friends! I hope you are enjoying your Thursday. Guess what I made the past few days?? Sourdough starter!! This has been an exciting and also long journey because making… Read more Tsoureki Round 2 →
Tsoureki- Greek Easter Bread is very time consuming! You have to make sure the dough rises three or four times before you even get to the oven. So if you… Read more Tsoureki Greek Easter Bread Recipe →
